“CALCULATION SHEET OF DEFENDER FIRE SUPPRESSION SYSTEM. (LWZAAR FISH MARKET & RESTAURANT @ DOHA PORT SINO | KITCHEN | APPLICATION | DIMENSIONS | TYPEOF | QTY] FLOW | TOTALFLOW HOOD NO NOZZLE POINTS | POINTS Exhaust Duct a [4] a 4 Opening Kitchen hood | 970xi20em | A | 3 | 2 3 Plenum Dimensions Fryer F [2] 2 a @ burner Gas range R > 2) a z s OREN | Grille Smooth & a [a] od T #000 (1) il 1 @ ribbed Zburmer Wok a [2] 4 z Cooker Salamander a [a] ot Fryer | F | a) 2 S burner Gas range R |2) 2 z Total Flow points 2 «Kitchen Hood 2: As the total Flow points i 2 the systems used is Bi System #1B8 Cylindét D18 system = 6 Gallon D8 Cylinder = 2.5 Gallon CAPACITY & PIPE LENGTH OF DEFENDER FIRE SUPPRESSION SYSTEM: ‘Max. Pipe Length Between | Max. Pipe Length Between Cylinder and the Farthest_ | Two Farthest Nozzle Nozzle System Type Flow Numbers De 14 meters: 13 meters 40 meters 29 meters 23 meters 24 meters