Kitchen Tools and

Equipment
Needed in
Preparing and
Cooking Egg
Dishes
 CODDLER
⮚Small cup made of
porcelain, which is
submerged in
simmering water
until the egg is
cooked.
 EGG COOKER
⮚Appliance which
steams or cook
eggs.
 OMELETTE PAN
⮚A nonstick,
shallow, slope
sided skillet
with handle.
GEG EICPERR
 EGG PIERCER
⮚Used to gently prick
a very small hole in
the large end of an
eggshell before
hard-boiling.
⮚The purpose is to
allow some air to
escape and some
water to seep into
egg during cooking
which make the
peeling easier.
 EGG POACHER
⮚Covered pan
containing plate with
shallow cups in each.
⮚Can be cooked over
steam rising from
boiling water.
 EGG RING
⮚To hold fried
egg during
cooking.
 EGG SEPARATOR
⮚A small cup used
to separate egg
white from yolk.
 EGG SLICER
⮚Used to cut hard-
boiled egg into
uniform slices
with one
stroke.
 EGG WEDGER
⮚Holds the hard-
boiled egg upright
and cuts in into 6
equal wedge-shaped
parts.
 WHISK
⮚Used to mix eggs
or stiffen egg
whites for
meringues.
⮚Flipping Spatula
– Perfect for
flipping eggs and
pancakes.
⮚Scraping Spatula
– Stir and scrape
ingredients out of
the mixing
bowls.