This document provides a waste segregation list that outlines various waste materials generated in a practical work area and kitchen and specifies whether they should be recycled, composted, or disposed of. The list includes common items like used paper towels, plastic bottles, vegetable trimmings, and food scraps that can be composted as well as broken items, disposable gloves and masks, and worn materials that require disposal. Segregating waste into the appropriate categories of recycle, compost, and dispose supports effective waste management.
This document provides a waste segregation list that outlines various waste materials generated in a practical work area and kitchen and specifies whether they should be recycled, composted, or disposed of. The list includes common items like used paper towels, plastic bottles, vegetable trimmings, and food scraps that can be composted as well as broken items, disposable gloves and masks, and worn materials that require disposal. Segregating waste into the appropriate categories of recycle, compost, and dispose supports effective waste management.
This document provides a waste segregation list that outlines various waste materials generated in a practical work area and kitchen and specifies whether they should be recycled, composted, or disposed of. The list includes common items like used paper towels, plastic bottles, vegetable trimmings, and food scraps that can be composted as well as broken items, disposable gloves and masks, and worn materials that require disposal. Segregating waste into the appropriate categories of recycle, compost, and dispose supports effective waste management.