Professional Documents
Culture Documents
W7
Learning Area Grade Level NINE (9)
NC II
Quarter FOURTH Date
I. LESSON TITLE PROCESSING FARM WASTE
II. MOST ESSENTIAL LEARNING LO 1. Collect farm waste
COMPETENCIES (MELCs) 1.1 Prepare tools and materials for collection of farm waste.
1.2 Collect waste following OSHS and waste collection requirements and plan.
LO 2. Identify and segregate wastes
2.1 Identify waste by category according to industry standards and
environmental Legislation.
2.2 Segregate waste according to organizational requirements and relevant
Legislation.
III. CONTENT/CORE CONTENT • Tools and materials for agricultural waste collection
• Wearing of PPE
• Collection of wastes
• Identification of farm wastes by categories
• Waste segregation
IV. LEARNING PHASES AND LEARNING ACTIVITIES
I. Introduction (Time Frame: 60 minutes)
Observe the two pictures below and then answer the following questions. Write your answers in a sheet of paper.
Directions: Below are different samples of waste. Classify them accordingly, write Biodegradable or Non-biodegradable in
your answer sheet.
2. Spading Fork. · This is used for clearing the garden, planting bulbs, adding soil
modifications and turning compost.
4. Square-necked Shovel. It is used for scooping up materials, leveling high ground areas,
and cutting straight lines.
IV. LEARNING PHASES AND LEARNING ACTIVITIES
MATERIALS USED IN COLLECTING FARM WASTE
• Pail- Used to bring waste from the field.
• Sack- this is where solid wastes are placed.
• Container-where the processed liquid wastes are stored.
• Disinfectant- is used to disinfect the region to avoid contamination
• Detergents-Used for hygienic purposes.
• First aid kit-is used for urgent care of cuts and bruises
• Personal Protective Equipment-It is used to protect oneself from harm. Substance chucks, deposit gloves, facial mask
gummy socks.
FARM WASTE MANAGEMENT PLAN
The Farm Waste Management System shall take into account the collection, storage and disposal of all agricultural wastes.
Implementation of the program would reduce the risk of contamination and avoid the loss of essential nutrients in slurry and
manure from the farmyard.
The strategy is composed of two elements:
Part 1 – Farm Waste Checklist Completed for Farm. The checklist aims to define the remedial work and changes in
management practice that is required to ensure a high standard of farm waste management.
Part 2 – Completed Farm Waste Location Plan. This plan is a copy of farm map showing areas of the farm that are
suitable
and unsuitable for spreading agricultural wastes.
Plan of Location of the Farm Waste. A localization plan for farm waste is a copy of your farm map color coded as follows:
• BLUE – rivers including the border of the fields.
• RED – environments in which agricultural waste will never be used.
• ORANGE – areas from which the risk of contamination is high (may be part or entire fields) and farm wastes can be
added to certain areas.
WASTE CATEGORY TO INDUSTRIAL STANDARDS
Reusable waste refers to material used Recyclable waste- means the production of
once and can be used again. new material or commodity from the waste / garbage.
Solid waste- garbage generated from agricultural, residential and commercial activities.
TOOLS,
MATERIALS
and FARM
WASTE
1.
2.
3.
4.
5.
IV. LEARNING PHASES AND LEARNING ACTIVITIES
A. Assimilation (Time Frame: 60 minutes)
Learning Task 3
Directions: Roam around your house and then collect and segregate wastes that you will find. Write the names of each
waste under the corresponding column. Answer this on your paper.
NO RECYCLABLE REUSABLE
1.
2.
3.
4.
5.