SWINE PRODUCTION PROJECT IN BAANG, HUNGDUAN, IFUGAO

A Completed Narrative Report on Swine Production Submitted to the Faculty of the

Department of Agriculture
Ifugao State University-Hapao Campus
Hapao, Hungduan, Ifugao

In Partial Fulfillment of the Requirement for the Degree

DIPLOMA IN AGRICULTURAL TECHNOLOGY

VRENILI U. BALENGA

MAY 2022
 APPROVAL SHEET

This narrative report on HOG RAISING PRODUCTION, an occupational

internship project, prepared and submitted by VRENILI U. BALENGA, in partial
fulfillment for the degree, DIPLOMA IN AGRICULTURAL TECHNOLOGY is hereby
endorsed.

CAMILLE B. CABBAB
Adviser

Date

LEIZEL CODAMON, DMV.

Program Chairperson

Date

Approved and accepted as partial fulfillment of the requirements for the degree,
DIPLOMA IN AGRICULTURAL TECHNOLOGY.

JOSE G. DANIELS Ph. D

Campus Executive Director

Date
BIOGRAPHICAL SKETCH

Personal Bio-data

Name: Vrenili U. Balenga

Date of Birth: December 16, 1988
Place of Birth: Bokiawan, Hungduan, Ifugao
Home Address: Bokiawan, Hungduan, Ifugao

Parents:
Father: Ben Balenga
Mother: Mercy U. Balenga

Educational Background:
Elementary: Bokiawan Elementary School
Bokiawan,Hungduan, Ifugao
Secondary: Hungduan National High School
Hapao, Hungduan, Ifugao
College: IFUGAO STATE UNIVERSITY- HAPAO CAMPUS
Hapao, Hungduan, Ifugao
Course: Diploma in Agricultural Technology
 ACKNOWLEDGEMENT

I would like to extend my heartfelt gratitude to my adviser, Miss Camille B.

Cabbab for her support throughout this project.

I am also extremely grateful to our beautiful, energetic and understanding Dean,

Dr. Liezel Codamon for her guidance and unending advice. Her ideas, insights and
inspiration have been invaluable to this project.

I cannot express the depth of my appreciation to my partner Mr. Charlie T.

Napiloy for his unending support and active participation that enabled me to complete
this project. A special recognition to my son Xerxes Tyrian Yaasir B. Napiloy for being
my number one inspiration that inspires me throughout my study.

Sincere thanks also to my beloved parents Mr. Ben D. Balenga and Mercy U.
Balenga, and my siblings Miss Mary Claire U. Balenga, Vivian U. Balenga and Khevin
Joe Balenga for all their support, sacrifices, unending love and encouragement during my
study.

Finally, my heartfelt gratitude to GOD almighty for his guidance, patience and
blessings he bestowed upon me.

VRENILI U. BALENGA
 DEDICATION

This narrative report is humbly dedicated to my greatest and ever-loving partner,

to my adorable son, parents, siblings, relatives and friends for their unending support
morally and financially, for their unconditional love, and encouragement that served as
my inspirations in the duration of my study.
 CHAPTER I
INTRODUCTION

Rationale
Swine (Sus Scrofa Domesticus) production is considered as one of the
most profitable ventures in the field of animal production. Many people are
engaged in swine production because of its profitability despite the susceptibility
of swine to numerous diseases and parasites. Swine production provides red meat
for human diet, uses less feed than is required to produce beef of lamb, and is also
a source of hides and cooking fat. Swine are also scavengers, and can make
productive use of many materials that would otherwise be wasted.
Compared to other animals, pigs are very adaptable and are rapidly
growing animals that are attractive for small and beginning farmers seeking to
incorporate livestock into their family’s income. Pigs are basically for meat
production called pork and has an amazing benefit to farmers because pigs
produce manure which is commonly used for fertilizing crops and fish ponds.
Farmers who raise pigs and plant crops as well can utilize the manure of pigs to
fertilize their farms as this can improve the nutrient of the soil and make it
suitable for crops to yield beautifully.
In Ifugao, swine production is a great venture. It is a good source of
income considering the terrain of the place and the existing cultural way of living
of the people. People consume pork on special occasions, such as annual
festivities, birthdays, wedding celebrations, graduation celebrations and other
celebratory events. This venture is a manageable one, it can be done right at the
backyard and lasts within four months. The demand for pork is high despite the
increasing popularity of poultry meat as a substitute hence it costs less.

This study is conducted to share some appropriate technology that can be

use in proper handling and management of swine that are of great help to some
farmers who are engaged in this kind of venture. This also serves as a venue for
students to learn from the experiences they will gain from this practicum.
Objectives of the Project
The main objective of this narrative is to establish a sustainable income
generating project that will enhance the potential of the trainee and to help them learn and
gain knowledge by performing them in an actual work setting.

Specifically, the project aims:

1. To enable the trainee to demonstrate, perform and manage an actual swine
production,
2. To develop the entrepreneurial skills of the trainee regarding swine raising,
3. To acquire skills and knowledge in swine raising and to perceive swine
production as a source of extra income.
 CHAPTER II
METHODOLOGIES

TECHNICAL ASPECT

Project Description
By the provisions and support of the instructor, the intern student was able to
participate in the planning and making of this narrative report which served as an aid in
the establishment and evaluation of the project.
The intern student was able to purchased 4 to 5 piglets and fed them with
commercially formulated feeds like pre starter, starter, grower and finisher all throughout
the project duration up to the marketing. The marketable pigs were sold in per head basis.
Each pig was sold in different prices. The three (3) black pigs were amounted to Php.
27,000 each while the two (2) white pigs were given at Php. 25,000 each.

Production Schedule
The project begun on the 2nd day of January 2022 and was terminated on the last
week of April 2022.

Time and Place of the Project

The project on swine production was conducted in Boy-angan, Baang, Hungduan
that started on the 2nd day of January 2022 and was terminated on the 30 th day of April
2022. It is located about 50 meters away from the household.

Program of Work
The program of work is shown in Table 1. The project was started on the 2 nd day
of January 2022, and was terminated on the 30th of April, 2022.
 Table 1. Program of Work
ACTIVITIES January February March April
Week Week Week Week
1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4

Housing X
Preparation
Cleaning of the X x x x x x x x x x x x x x x X
pig pen
Purchase of X x x x x x x x x x x
stocks and
supplies
Rearing X X x x x x x x x x x x x x x x
Feeding and X X x x x x x x x x x x x x x x
giving water
Deworming x

Marketing x

Recording x x x x x x x x x x x x x x x X
 PRODUCTION PROCESS

1. Housing Preparation

The constructed pig pen is made of concrete walling in order to minimize

the build-up and growth of parasites causing diseases. The floor is coarsely
cemented to prevent slipping and its finishing is lowered towards the dunging area
to permit the flow of water during cleaning. The roof is made of galvanized iron.
Each pen is fitted with its own feeders and drinkers. These are constructed inside
the pen. The feeders and drinkers are about six inches deep.

2. Procurement of supplies and materials

Feeds supplies, multivitamins and other materials needed were purchased
at Hapao Micro Finance Cooperative.

3. Procurement of stocks

Five heads of 40 days old piglets were purchased on the 2 nd of January

2022 at the Anudons’ backyard farm in Nompolia, Poblacion, Hungduan, Ifugao.

The piglets were weaned from their dam on their 40 th day. Additional
artificial heat in the form of yellow light bulbs were provided at the pig pen to
maintain the body temperature of the piglets. The piglets were fed with
commercially formulated feeds from pre starter, starter, grower and finisher all
throughout the project duration up to its marketing.

4. Care and Management

Before transferring the piglets, the pen was cleaned thoroughly and was
disinfected to kill parasites and insects that are present in the pig pen which may
cause any disease and infection. Clean water is constantly supplied in their
waterer. Commercially formulated feeds were given: pre starter feeds is given on
the 1st day up to 20th day, starter feeds from the 21th day until the 40th day, grower
 feeds from the 41st day up to the 94th day, and lastly, the finisher feeds were given
after the grower feeds in preparation for the pigs’ disposal.

5. Health Management
Cleaning of the pig pen every morning with water is continuously
conducted to prevent the build-up of parasites and virus that may cause diseases
and infections on the pigs. Dry cleaning in the afternoon became also a practice to
keep the pen dry in the evening. Furthermore, the continuous flow of water in the
pig pen have helped a lot in maintaining the cleanliness in the area and this also
prevented the formulation of bad odor that may affect the neighborhood.
Deworming of the piglets on their three months was also administered by
the Municipal Agriculturist via subcutaneous injection to make sure that the
piglets will grow healthier.

6. Farm Record Keeping

Starting from the housing preparation until marketing, record keeping was
done. The data regarding the activities undertaken, expenses incurred, and the
income was all taken down. The record will be the basis for evaluation for
decision making to the next cycle of production.

7. Marketing
The selling of the pigs was done on their 18 th week. It was all purchased
by one costumer for a wedding celebration in per head basis.
 MANAGEMENT ASPECT

Role of the Student Intern

The intern student is required to present a narrative report which is the primary
requirement of a graduating student. The student intern is responsible in the management
and recording of activities to be undertaken like managing the well-being of the pigs to
include feeding of the pigs, giving water and providing other medical attention if needed.
Maintaining good sanitation, cleanliness of the pig pen and its ventilation and providing
appropriate feeds to the pigs is also the responsibility of the intern student.

Role of the Adviser

The adviser acts as the supervisor of the intern student. The adviser helps the
intern student regarding the project, check the inputs and help the student to solve the
problems encountered by the student towards the proper acquisition of skills through
giving of advices and suggestions from time to time throughout the duration of the
project.
 CHAPTER III
RESULTS AND DISCUSSION

MARKETING ASPECT

Product Description
At 5 months, the five pigs were sold for a wedding celebration. The marketable
pigs were sold in per head basis. The three pigs were sold at 27,000.00 each while the
two pigs were sold at 25,000.00 each.

Pricing Scheme
The prevailing price was canvassed and in order to decide for the marketing price,
the records of the feeds consumed was calculated as basis in giving the price of each pig.

Marketing Outlet
The five piglets were purchased in barangay of Población and sold in barangay
Baang. As for the marketing, posting it on Facebook and posting a “pigs for sale” signage
is unnecessary for this project as it was sold to a family member.

FINANCIAL ASPECT

Source of Fund
The capital of the project was from the proponent’s savings and the rest was
borrowed from the proponent’s family and was paid back immediately after the project.

Project Cost
The total cost of production is shown in Table 2. The total project cost of 5 heads
of pigs amounting to Php. 30,000.00 was used to finance the project.
Table 2. Total Project Cost of Production

Particular Quantity Unit Cost Total

A. Material Inputs

Piglets 5 heads 6,000.00 30,000.00

Pre- starter Feeds 3 sacks 1,600.00 4,800.00

Starter Feeds 5 sacks 1,590.00 7,950.00

Grower Feeds 10 sacks 1,550.00 15,500.00

Finisher Feeds 5 sacks 1,510.00 7,550.00

Ivermectin 4 ml. 20.00 80.00

Sub-
Total 65,880.00
B. Labor Cost

Care and Maintenance 122 days 40.00 4880.00

Hauling 23 sacks 70.00 1610.00

Housing 5,550.00
C. Miscellaneous
Expense 1,500.00

Sub- total 13,550.00

TOTAL COST 79,420.00

Income Statement
The income statement is a financial report which shows how much a business
earned over a specific period of time. The total income of 5 heads of pigs is amounted to
Php.131,000.00 while the overall expenses is Php.79,420.00. The result of the net income
is Php. 51,580.00.

Table 3. Income Statement

Vrenili’s Swine Project

Income Statement
As of January 2 – April 30, 2022

Gross Sales Php 131,000.00

3 heads @ 27,000 Php 81,000.00

2 heads @25,000 Php 50,000.00

Less: Cost of Production Php 79,420.00

Cost of piglets 30,000.00

Cost of feeds 35,880.00

Housing cost 5,550.00

Cost of Hauling 1,610.00

Care and maintenance 4,880.00

Miscellaneous Expense 1,500.00

Net Income Php 51,580.00

Cash Flow Statement
The total inflow of the project is 132,000.00 less the total cash flow of
Php.97,250.00 with a result to a cash ending balance of Php.34,750.00.

Table 4. Cash Flow Investment

Occupational Internship Project (OIP)- Vrenili Balenga

CASH FLOW STATEMENT
For the period January 1 to April 30,2022

Cash Inflows

Cash Sale Php 131,000.00

Less: Cash Outflows

Cost of piglets 30,000.00

Cost of feeds and vitamins 35,880.00

Labor cost 12,040.00

Miscellaneous expense 1,500.00

Total Php79,420.00

Net Cash Balance, April 30,2022 51,580.00

Cost and Return Analysis
Table 5 shows the cost and return analysis for the five (5) heads of pigs amounted
to Php.79,420.00 that includes the costs of material inputs, labor cost and miscellaneous
expenses. The total gross sales of the project brought an amount of Php.131,000.00.

Table 5. Cost and Return Analysis

COST AND RETURN ANALYSIS

For the sale of the five (5) pigs

Gross Sales Php131,000.00

3 pigs @27,000.00 81,000.00

2pigs @25,000.00 50,000.00

Less: Cost of Production Php79,420

Cost of Piglets 30,000.00

Cost of feeds 35,880.00

Labor Cost 12,040.00

Miscellaneous Expense 1,500.00

Net Income Php51,580.00

Return of Investment 64.94%

* In every Php 1.00 invested in the project, 64.94% centavo was gained.
Balance Sheet
Balance sheet is a snapshot of the financial health of your farm business at a
single point in time. It lists what you own (assets) and what you owe (liabilities) with the
difference between them indicating how much the farm business is worth.
The table shows the comparison between the total assets and the liabilities which
includes the net cash balance, fixed assets, and the total equity and liability.

Table 6. Balance Sheet

Occupational Internship Project (OIP)- Vrenili Balenga

Balance Sheet as of April 30, 2022

Assets

Cash Balance Php131,000.00

Total Assets Php131,000.00

Liability and Equity

OIP Capital Php79,420.00

Total Liability and Equity Php79,420.00

Ending Capital, April 20,2022 Php51,580.00

AVERAGE DAILY GAIN AND FEED CONVERTION RATIO

Weight No. of Total feed Body weight gain(kg)

Pigs (kg) Days(Age) ADG(g) consumed FCR

Initial Final

Pig 1 3.5 90 165 525.24 1075 90 11.94

Pig 2 3.7 91 165 529.09 1075 91 11.81

Pig 3 3.5 89 165 518.18 1075 89 12.07

Pig 4 3.4 85 165 494.54 1075 85 12.64

Pig 5 3 83 165 484.84 1075 83 12.95

SUMMARY OF DAILY ACTIVITIES

1. Feeding of pigs

-feeding of the pigs twice daily at around 7 in the morning and 5 in the evening.
Make sure that the feeders and drinking are clean before putting the feeds and water to
avoid the pigs contaminated by any diseases and infections.

2. Check whether all the pigs are eating

-check if all the pigs are eating and mark the pig with no appetite for further
observation. Also, observe the quality of dung and urine and take necessary measures in
animals showing health problems and accomplish necessary treatment.

3. Check water supply

-check water for continues flowing, if water output is low, check the hose if there
is something that blocking the water for flowing. Continues flowing of water is necessary
for cleaning the pens and for the pigs to drink anytime.

4. Clean the pig pens, drinkers and feed storage

-practice wet cleaning in the morning or as needed and dry cleaning in the
afternoon to keep the pen dry in the evening. Keep all cleaning tools in their proper
places after using.

5. Estimate the weight of the pigs

-adjust the amount of the feed according to the feeding scheme.

6. Check the feed quality and quantity in the storage and purchase new feeds stock on
time.

7. Record keeping
 -check and record all the expenses incurred at a certain period of time, this is
useful guide for pricing the pigs during marketing and a basis for net income.

Comparative Analysis of the Plan and Actual Production

Narration of Experiences and Learning Insights

As a student intern and as a first time in swine production, careful adjustment of

time and investment of effort is necessary for a better management and handling of
swine.
Maintaining the cleanliness of the pig pen every time starting from the transfer of the
piglets until the time of disposal is very essential in raising healthy and full-grown swine.
As for my experience, choosing proper pig’s feeds, maintaining the supply of clean
water, giving vitamin dosage and deworming of the pigs can boost the immunity of the
pigs and is likewise contribute to a healthier produce.
Swine production is a very challenging venture at the same time a very good
source of income for the household. As a swine raiser, there is a need to invest your time
and be patient starting from the construction of the pig pen, to the purchase of stocks and
food supplies until to the growing of the stocks so that a positive outcome will follow.
Swine raiser just need to balance everything.

Learning Insights

The intern student benefited a lot in this project in a way that the intern student
was able to demonstrate and performed the skills and knowledge needed in managing a
swine production. The student was able to keep accurate financial records to ensure
proper management of losses and gains. From the practicum, the student also was very
hands-on on the planning and budgeting phase of the swine raising. From the experience
of growing swine, the intern was able learn the following:

-to understand the behavior of the pigs in different situations;

-to be familiar with the various type of feeds;

-to recognize nutritional disorders;

 -to understand the importance of providing constant clean water;

-to select a sow and a boar for breeding purposes and

- to determine when to market the pigs.

In this swine raising project, this also helped the intern student to enhance her
entrepreneurial skills which includes the different strategies on when and how to market
the pigs and most importantly, on how to increase the profit and control the costs because
swine raising business is so cost driven.
 CHAPTER 4
SUMMARY, CONCLUSION AND RECOMMENDATION

Swine raising is a capital and labor-intensive business. The success in this field of
business requires a sound combination of business management, knowledge and skills.
Investment of money and effort is equally required to produce a healthy and disease-free
production. People who are willing to invest in this kind of business should be very
vigilant in observing the behavior of the animals to minimize the risk of disease
occurrences that may affect the health of the animals and to lessen the mortality of the
production. Proper care and handling of the swine is likewise very essential for a
sustainable swine management.

The proponent recommends that one should plan and consider the funds, location and
marketing strategy before engaging into swine raising business.

Specifically, the proponent recommends the following:

A. The quality of the water is very important health consideration in swine production.
Caution must be used when using water from the irrigation due to contaminants that can
lead to health problems of the pigs. Pond water should be avoided.

B. When purchasing piglets, consider the pigs’ vaccination and as much as possible
inspect them personally before buying.

C. Make a habit of cleaning the pig pen daily, morning and afternoon to prevent the bad
odor that may affect the neighborhood. Cleanliness is also important to prevent the
growth of parasites that may cause diseases and infections of the pigs inside the pen.
D. Record all the incurred expenses as a basis on the pricing scheme. The record is useful
for evaluation for decision making to do the next cycle of production.

E. Avoid buying piglets in areas that is affected by swine fever. It may affect all the pigs
in the locality.

F. Give multivitamins and deworming to the pigs if necessary, to boost their immunity.

G. Give them enough feeds and water to eat and drink for fast growing and to avoid the
pig getting stunted.

H. Utilize the use of social media like Facebook in selling the pigs especially when not
reserved by friends and family members.
I. Avoid visiting to other swine farms or avoid visitors to you pig farm to reduce the risk
of disease transfer.

J. Enroll your pigs for an insurance at the Municipal Agriculture Office in your locality to
ensure an enough return if there is a case of any swine disease that may cause mortality
of the pigs.