The document summarizes a person's physical activity and meal planning for one week from October 16th to 22nd. It details the exercises done each day, sleep and nap times, and meals and snacks consumed at each mealtime. The physical activities included jogging, bodyweight exercises, and rest days. The meals focused on Indonesian cuisine like nasi goreng, sushi, bakmi, and included fruits and snacks. At the end is a reflection section for the student.
The document summarizes a person's physical activity and meal planning for one week from October 16th to 22nd. It details the exercises done each day, sleep and nap times, and meals and snacks consumed at each mealtime. The physical activities included jogging, bodyweight exercises, and rest days. The meals focused on Indonesian cuisine like nasi goreng, sushi, bakmi, and included fruits and snacks. At the end is a reflection section for the student.
The document summarizes a person's physical activity and meal planning for one week from October 16th to 22nd. It details the exercises done each day, sleep and nap times, and meals and snacks consumed at each mealtime. The physical activities included jogging, bodyweight exercises, and rest days. The meals focused on Indonesian cuisine like nasi goreng, sushi, bakmi, and included fruits and snacks. At the end is a reflection section for the student.