SESSION PLAN

Sector : TOURISM
Qualification Title : BREAD AND PASTRY PRODUCTION NCII
Unit of Competency : Prepare and Present Gateaux, Tortes and Cakes
Module Title : Preparing and Presenting Gateaux, Tortes and Cakes using BPP
Learning Outcome : Prepare sponge and cakes
: Prepare and Use Fillings
: Decorate Cakes
: Present Cakes
A. INTRODUCTION: This module covers the knowledge skills and attitudes in preparing and presenting Gateaux Tortes and Cake using Bread and
Pastry Production
B. LEARNING ACTIVITIES: This unit covers the knowledge and skills required by
bakers and pastry cooks (patissiers) to produce, fill,
decorate and present a range of specialized sponges and
cakes, where finish, decoration and presentation of a high order is required

Learning Content Methods Presentation Practice Feedback Resources Time

Sponges and cakes are .Lecture/discussion Trainers must demonstrate Applying of After the trainees Hands on
prepared according to .demonstration/application a process or skills, so that concept or do the methods, practice of
recipe specifications, .actual presentation trainees can understand methods learned give immediate skills using task
techniques and and reproduce the action by the trainees feedback on the sheets,
conditions and desired result of operation
product characteristic application, sheets and job
sheets
Appropriate equipment Trainers must give first a
are used according to .Lecture/discussion lecture to trainees for using Applying of
required pastry and appropriate equipment. concept/skill or
bakery Then demonstrate the
Product and standard .Demonstration/application proper equipment use method of the
operating procedures according to required trainees
.actual presentation pastry and bakery product
SOP

Suitable icings and

decorations are used
according to standard
recipes and/or
enterprise standards and
customer preferences
Cakes are presented on
accordance with
customer’s expectations
and established
standards and
procedures
C. ASSESSMENT PLAN:
D. TEACHER’S SELF-REFLECTION OF THE SESSION: