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    j.kishanrox
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    This document contains a recipe for roast chicken and calculates the ingredient costs. It lists the ingredients needed for one portion of 70g of roast chicken, including chicken breast, ginger garlic paste, salt, oil, dry rosemary, chicken stock powder, black pepper, and lemon juice. It calculates the cost per unit and total cost for each ingredient. The total cost for the recipe is OMR 0.195, which includes a 20% other cost and wastage cost of OMR 0.012.

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    This document contains a recipe for roast chicken and calculates the ingredient costs. It lists the ingredients needed for one portion of 70g of roast chicken, including chicken breast, ginger garlic paste, salt, oil, dry rosemary, chicken stock powder, black pepper, and lemon juice. It calculates the cost per unit and total cost for each ingredient. The total cost for the recipe is OMR 0.195, which includes a 20% other cost and wastage cost of OMR 0.012.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views3 pages

    Costing Sheets

    Uploaded by

    j.kishanrox
    This document contains a recipe for roast chicken and calculates the ingredient costs. It lists the ingredients needed for one portion of 70g of roast chicken, including chicken breast, ginger garlic paste, salt, oil, dry rosemary, chicken stock powder, black pepper, and lemon juice. It calculates the cost per unit and total cost for each ingredient. The total cost for the recipe is OMR 0.195, which includes a 20% other cost and wastage cost of OMR 0.012.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    AL FEYHAA REST-HOUSE

    FOOD COST CONTROL

    QURecipe Sections: COLD


    Recipe Catergory:chicken 1 portion =70gm
    Recipe Name: roast chicken DATE:3/30/2023

    INGREDIENT RECIPE COST PER UNIT COST FOR RECIPE


    chicken breast 70.0 gm OMR 0.001 kilo OMR 0.093

    ginger garlic paste 3.1 gm OMR 0.004 liter OMR 0.012

    salt 4.0 gm OMR 0.000 kilo OMR 0.001

    oil sunflower 7.5 ml OMR 0.001 liter OMR 0.009

    dry rosmary 0.3 gm OMR 0.013 kilo OMR 0.004

    chicken stock powder 4.0 gm OMR 0.006 kilo OMR 0.024

    black pepper 1.2 gm OMR 0.006 kilo OMR 0.007

    lemon juice 3.8 ml OMR 0.001 liter OMR 0.002


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    Preparation:
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    Subtotal OMR 0.152


    20% Other Cost 0.030
    Wastage Cost OMR 0.012
    TOTAL OMR 0.195
    AL FEYHAA REST-HOUSE

    wastage cost

    INGREDIENT RECIPE COST PER UNIT COST FOR RECIPE

    other 0.9 gm OMR 0.001 kilo OMR 0.000

    lemon 20.0 gm OMR 0.001 kilo OMR 0.012

    Subtotal OMR 0.012

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