LAURENT AZOULAY,

A michelin-starred Chef, Le Kalia in Méribel

Barachois Restaurant on Saturday 14th of October

Laurent Azoulay is the only Michelin starred chef in Méribel.. Originally from Provence,
he now pursues his passion in his adopted land and thus mixes the influences of his
Provençal origins with Savoyard products. Executive Chef of the Michelin-starred
restaurant Ekrin, he is also in charge of the 80 brasserie.

He is also the driving force of “BoKal”, a gourmet grocery store which offers classic
recipes of exceptional quality. The idea is to offer healthy cuisine cooked on a small
scale and made of fresh ingredients but in sterilised jars, sold directly to the customer
without a whole chain of modern production and distribution. It is little taste of Laurent
Azoulay’s celebrated cuisine in a small glass jar, ideal for a souvenir.

Le Kaila
124 Rue des Jeux Olympiques, 73550 Les Allues, France
www.azoulay-gastronomie.com | www.lekaila.com

MENU
Pan-fried duck foie gras with quinces, Chignin Bergeron reduction
Foie gras de canard poêlé aux coings, réduction de Chignin Bergeron
ou
Provence tomatoes in a salad of red and black fruits,
tomato and raspberry water vinaigrette
Tomates de Provence en salade de fruits rouges et noirs
vinaigrette à l’eau de tomate et framboises
•••
Dame Berry cooked skin-side down,
shellfish in herb viennese, passion fruit emulsion
Dame Berry cuit sur la peau,
coquillages en viennoise d’herbes, fumet monté aux fruits de la passion
ou
Preserved lamb shoulder with ras-el-hanout, tabbouleh-style quinoa with fresh mint
Épaule d’agneau confite au “ras-el-hanout”, quinoa comme un taboulé à la menthe fraîche
•••
Island pineapple in various preparations
carpaccio, sponge, finger, Pina Colada ice cream parfait
Ananas des Îles en déclinaison
carpaccio, moelleux, bâttonnets et parfait glacé à la Pina Colada

Rs 1,400 supplement on Half Board, Full Board and All-Inclusive

Rs 4,100 per person on Bed and Breakfast
All our prices are inclusive of 15% VAT + 5% Service Charge

On reservation, kindly contact the guest relations team, extension 3618 / 3619

www.princemaurice.com