SET MENU TABLE D’HOTE

APPETIZER
Lobster Salad with Beetroot Puree
An exclusive lobster salad restaurant, served with beetroot orange purée and confit
vegetables.

Mozzarella In The Fields

An exclusive vegetable roll recipe with buffalo mozzarella

SOUP
Creamed Peas and Leeks with Crouton
A tasty soup prepared with creamed peas and leek, to be served with croutons.

Tomato Soup with Goat Cheese

An exclusive Tomato Soup served with Goat Cheese Gnudi.

MAIN COURSE
Poached Fillet Of Salmon With Lemon Beurre Blanc
A poached fillet of salmon served with wilted greens and a lemon beurre blanc.

Beef of the Day

A delicious beef fillet served with port shallots, celeriac cream and potato gratin.

Retro Classic
A Fresh crumbed chicken breast, stuffed with garlic butter, chips & salad.

DESSERT
Mango Sorbet with Raspberry Sauce and Basil
Light mango sorbet served with a quick raspberry sauce, the perfect ending to any
meal.

French Cotillons
French dessert specialty with a sponge cake base, jelly and vanilla custard, to serve
on spoons.

Flan de Cajeta
A creme caramel prepared with eggs, topped with homemade caramel and served
with spun sugar bowls