1.

) Provide the chemical formula for respiration,

photosynthesis
2.) Describe photosynthesis, respiration, transpiration
3.) Describe soil erosion and provide its estimated rate
4.) Differentiate between soil conservation and water
conservation
5.) Provide the beneficial elements
6.) Provide the universal soil loss equation and define each
component
7.) Provide the gross PS - net PS - respiration equation and
define each factor.
8.) Using the formula for no. 7, solve for respiration, net PS and
gross PS if the plant dry weight is 122.87g
9.) Define the criteria for essential elements
10.) Provide all macronutrients and micronutrients. Among
them, mark the mobile and immobile elements by marking
MB or IMB beside, respectively.
11.) Give the classification of crops and provide all
corresponding elements
12.) Provide all the special crop groups and define each
13.) Provide the three morphological classifications and
describe each.
14.) What are the environmental factors affecting PS-R-TR
rate?
15.)Provide the factors that primarily affect PS and TR and
describe their relationship
16.) Three Ways to Diagnose Plant Nutrient
Deficiency/Excesses
17.)Define MOET
18.) Meaning of SNAP
19.) Two types of critical resources
20.) Two types of production systems
21.) Meaning of SWCM and provide its types
22.) Under each type, provide all the examples for the two
23.) In rainfed-dependent farms, farmers __________.
24.) Four types of climate and define.
25.) Differentiate erosivity from erodibility
26.) Define plant morphology
27.) Three aspects of soil erosion
 28.) Magnitude and rate of PS-TR-R affect what?
29.) The continuous breakdown of sugars provided by PS
30.) Define PLANT BIOMASS
31.) Difference between Upland and Lowland
32.) Formula for Moisture Content

Part II. Provide scientific names of ff

Vetiver
Sesbania
Gabi
Rose
Black Pepper
Corn
Coffee
Onion
Vanda
Coconut
Carrot
Okra
Sabila
Katuray
Peanut
Cassava
Potato
Mussaenda
Papaya
Banana
Bermuda Grass
Abaca
Mango
Ginger
Anthurium
Rice
Orange
Apple