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  • Cooking Demonstration Action Plan

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    Lemi
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    This document outlines an action plan for a cooking demonstration with the following key steps: raising awareness about the demonstration through presentations; organizing students into a manageable size; assigning male and female student leaders; providing a presentation on cooking demonstrations; making cooking materials available such as charcoal, knives, vegetables and grains; and having students cook dishes like soup, porridge and rice over a few dates between September 8-16 led by trainers and trainees. The cooking demonstration aims to teach basic human nutrition.

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    yah

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    Cooking demonstration action plan

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    This document outlines an action plan for a cooking demonstration with the following key steps: raising awareness about the demonstration through presentations; organizing students into a manageable size; assigning male and female student leaders; providing a presentation on cooking demonstrations; making cooking materials available such as charcoal, knives, vegetables and grains; and having students cook dishes like soup, porridge and rice over a few dates between September 8-16 led by trainers and trainees. The cooking demonstration aims to teach basic human nutrition.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Cooking Demonstration Action Plan

    Uploaded by

    Lemi
    This document outlines an action plan for a cooking demonstration with the following key steps: raising awareness about the demonstration through presentations; organizing students into a manageable size; assigning male and female student leaders; providing a presentation on cooking demonstrations; making cooking materials available such as charcoal, knives, vegetables and grains; and having students cook dishes like soup, porridge and rice over a few dates between September 8-16 led by trainers and trainees. The cooking demonstration aims to teach basic human nutrition.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cooking demonstration action plan

    UNIT OF COMPETENCY: BASIC HUMAN NUTRITION

    ACTIVITIES Materials and TIME Duration RESPONSIBL REMARK


    equipment E BODY
    required
    1. awareness creation flip chart 08/09/2015 30min trainer
    2. arranging number ------------ 11/09/2015 15min trainer 20
    of students to student/c
    manageable size lass
    3. assigning both ------------ 11/09/2015 5min trainer 1 male
    female and male &1
    students to lead the female
    group equally
    during cooking
    4. providing LCD 15/09/2015 1hr College
    awareness creation
    about cooking
    demonstraion
    5. availing cooking  charcoal, 15/09/2015 2hr College and
    materials stove, knife, department
    spoon, plate,
    cutting board,
    dish, bowls,
    soap
     carrot egg,
    flour, milk,
    onion, garlic,
    Swiss chard,
    potato,
    lettuce,
    iodized salt,
    tomato,
    cabbage, hot
    pepper,
    sunflower,
    rice, injera,
    bread
    6. cooking soup, pourage, 16/09/2015 1hr Trainee
    side dishes, main (students)
    dishes, pancake,
    rice with
    vegeables,

    Prepared by : Alage Horti-life trained team

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