Chocolate buns recipe

Thick and fluffy chocolate buns for a rainy summer days. The chocolate
buns are quickly made and taste lukewarm delicious, enjoy!

Course baking
Cuisine easy recipe
Keyword buns, chocolate

Prep Time 10 minutes

Cook Time 25 minutes
resting time 1 hour 30 minutes
Total Time 35 minutes

Servings 6 pieces
Author Klaraslife

Ingredients
500 g flour
50 g of sugar
pinch of salt
250 ml lukewarm milk
50 g butter softened
1 egg
20 g fresh yeast
80 g chocolate drops

eggwash
1 egg yolk
1 tablespoon of cream

Instructions
1. Mix the flour with the sugar and salt in a mixing bowl. Add milk, butter, yeast and egg and mix
with the kneading hook of the food processor to form a homogeneous dough. When the
dough comes off the edge of the bowl, add the chocolate drops.
2. Cover the dough and let it rest for 1 hour.
3. Then knead again briefly and divide into 6 equal pieces. Roll into balls and place them with the
smooth surface upwards in a baking tin lined with baking paper.
4. Cover again and let rise for 30 minutes. Preheat the oven to 180 ° C.
5. Whisk the egg yolk with cream, brush the buns and bake for 20-25 minutes golden brown.
6. Let it cool down and enjoy lukewarm.