Professional Documents
Culture Documents
PROJECT
IN
ENTREPRENEURSHIP
Submitted by:
Group 3
Orolfo
Baniqued
Babia
Dulpina
Villanueva
Ilagan
GAS-12
Submitted to:
Mrs. Aurora Quiambao
INGREDIENTS FOR ICE CANDY (Mango and Mais Con Yelo Flavors)
Peer Evaluation:
OROLFO 10 10 10 9 10 10
BANIQUED 10 10 10 9 10 10
BABIA 10 10 10 9 10 10
DULPINA 10 10 10 10 10 10
VILLANUEVA 10 10 10 8 10 10
ILAGAN 10 10 10 9 10 10
TOTAL 60 60 60 54 60 60
AVERAGE 10 10 10 9 10 10
SUMMARY:
Orolfo-10
Baniqued-10
Babia-10
Dulpina-9
Villanueva-10
Ilagan-10