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  • Job Description - QC Officer

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    KvinzNathanael
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    This job description is for a Quality Control Officer position. The responsibilities include checking raw materials and finished goods for quality, monitoring the production process and kitchen preparation, and ensuring compliance with good manufacturing practices, hygiene, and sanitation standards. The candidate must have a bachelor's degree preferably in food technology, knowledge of food safety systems, and be willing to work shifts. Proficiency with food safety, GMP, HACCP, ISO, and Microsoft Office is preferred.

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    This job description is for a Quality Control Officer position. The responsibilities include checking raw materials and finished goods for quality, monitoring the production process and kitchen preparation, and ensuring compliance with good manufacturing practices, hygiene, and sanitation standards. The candidate must have a bachelor's degree preferably in food technology, knowledge of food safety systems, and be willing to work shifts. Proficiency with food safety, GMP, HACCP, ISO, and Microsoft Office is preferred.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views3 pages

    Job Description - QC Officer

    Uploaded by

    KvinzNathanael
    This job description is for a Quality Control Officer position. The responsibilities include checking raw materials and finished goods for quality, monitoring the production process and kitchen preparation, and ensuring compliance with good manufacturing practices, hygiene, and sanitation standards. The candidate must have a bachelor's degree preferably in food technology, knowledge of food safety systems, and be willing to work shifts. Proficiency with food safety, GMP, HACCP, ISO, and Microsoft Office is preferred.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Job Description Template

    Requestor: Kevin Nathanael


    Position Title for Hiring Request: Quality Control Officer
    Grade of the requested role: Entry Level

    Job Description - Checking the quality of incoming raw material


    and finished goods..
    - Checking the process of kitchen preparation
    and production.
    - Checking on GMP, hygiene & Sanitation of
    production site.
    - Coordinating with CK Production Team &
    Purchasing Team on product checking.
    - Investigating every customer complaint within
    quality issue
    - Creating Daily report

    Requirements - Min. Bachelor degree from reputable University


    (preferably from food tech background)
    - Food Safety, GMP, HACCP, ISO, SSOP Knowledge
    - Willing to work in Shift system (3 Shift)

    Preferred Skills - Food Safety


    - GMP & SSOP
    - HACCP
    - Google Office & Microsoft Office

    Preferred Company (based - FnB Manufacture


    on industry) - Hospitality & Restaurant

    Additional Notes (If any)

    Succeses Metrics
    Success Metrics for - 100% done Investigation within SLA (<=2 Days)
    probation period
    - 100% Incoming Raw Material (Fresh Product) &

    Finished Product Checked on CK

    - 100% done Daily GMP Checklist


    1.

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