Professional Documents
Culture Documents
DR MEENAKSHI SHARMA
SERVICE QUALITY
⦿ Service quality is a measure of how an
organization understands its users' needs and
fulfills their expectations.
⦿ Understanding how to improve the service
quality of your product is the key step to
growth for any organization.
⦿ Measuring and improving service quality is a
valuable art.
INTRODUCTION
⦿ Service quality is an approach to manage
business processes in order to ensure full
satisfaction of the customers & quality in
service provided.
⦿ If expectations are greater than
performance, then perceived quality is less
than satisfactory and hence customer
dissatisfaction occurs.
DEVELOPED BY
⦿ SERVQUAL is a service quality
framework, developed in the
eighties by Zeithaml,
Parasuraman & Berry, aiming at
measuring the scale of Quality in
the service sectors
IMPORTANCE
⦿ Understand customers needs. ...
⦿ Train empathy. ...
⦿ Encourage honest customer feedback. ...
⦿ Set up a framework to measure your team's
performance. ...
⦿ Set individual and team goals. ...
⦿ Streamline manual processes. ...
⦿ Set and communicate service standards.
10 ASPECTS OF SERVQUAL
⦿ reliability,
⦿ responsiveness, (how you respond to customer
queries/calls)
⦿ competence,
⦿ access,(accessibility)
⦿ courtesy,(courteous showing regard or thought
for others)
⦿ communication,
⦿ credibility,
⦿ security,
⦿ understanding the customer,
⦿ tangibles (condition of car for uber, uniform of
employee for LG)
FIVE DIMENSIONS (RATER)
⦿ Reliability
⦿ Assurance
⦿ Tangibles
⦿ Empathy
⦿ Responsiveness
RELIABILITY
E x p e c te d S e r v ic e
GAP 2
⦿ Commonly known as quality specification gap.
⦿ Gap 2 results from a difference between management
perceptions of what customers expect and the specifications
that management draws up when detailing the service
quality delivery actions that are required.
E x te rn a l C o m m u n ic a t io n s to Cu
s to m e rs
⦿
GAP 5
⦿ E x p e c te d S e r v ic e
⦿ Commonly known as the perceived service quality gap.
⦿ Gap 5 may be identified as the overall difference between
the expected service and the perceived service experienced.
Gap 5 results from the combination of Gaps 1 to 4
⦿ Customers' expectations have been shaped by word of
mouth, their personal needs and their own past service
experiences.
⦿ Unless Gap 5 is kept under check, it may result in lost
customers, bad reputation, negative corporate image.
P e r c e iv e d S e r v ic e
⦿
CAUSES FOR THE GAP 1
⦿ GAP 1 - not knowing what customers expect
⦿ Causes: Lack of a marketing orientation to quality
⦿ Poorly interpreted information about customer’s
expectations
⦿ Research not focused on demand quality
⦿ Too many layers between the front line personnel & top
level management
CAUSES FOR THE GAP 2
⦿ Causes GAP 2
⦿ Inadequate commitment to service quality
⦿ lack of perception of feasibility
⦿ inadequate task standardization
⦿ the absence of goal setting
⦿ Insufficient planning of procedures
CAUSES FOR THE GAP 3
⦿ The service performance gap
⦿ E.g. : XYZ Events Ltd had promised the most
exquisite catering and wedding cake, but the food
was not appreciable and the bride didn’t like the
cake at all.
⦿ Causes: Poor employee or technology fit - the wrong
person or wrong system for the job
⦿ Deficiencies in human resource policies such as
ineffective recruitment, role ambiguity, role conflict
⦿ Failure to match demand and supply