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  • 13th February - 'Nduja Fried Rice

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    williamsmith1404
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    This recipe provides a quick and easy 15-minute fried rice dish for one using 'nduja, a spicy Calabrian sausage. The recipe calls for 'nduja, roasted red pepper, garlic, basmati rice, parsley, sour cream, and lemon. To make it, the 'nduja is cooked with oil and garlic then tomato puree, red pepper, and pre-cooked rice are added and stirred together until the rice is heated through and takes on a red color from the other ingredients. It is served with a wedge of lemon and sour cream.

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    13th February – 'Nduja Fried Rice

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    This recipe provides a quick and easy 15-minute fried rice dish for one using 'nduja, a spicy Calabrian sausage. The recipe calls for 'nduja, roasted red pepper, garlic, basmati rice, parsley, sour cream, and lemon. To make it, the 'nduja is cooked with oil and garlic then tomato puree, red pepper, and pre-cooked rice are added and stirred together until the rice is heated through and takes on a red color from the other ingredients. It is served with a wedge of lemon and sour cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    13th February - 'Nduja Fried Rice

    Uploaded by

    williamsmith1404
    This recipe provides a quick and easy 15-minute fried rice dish for one using 'nduja, a spicy Calabrian sausage. The recipe calls for 'nduja, roasted red pepper, garlic, basmati rice, parsley, sour cream, and lemon. To make it, the 'nduja is cooked with oil and garlic then tomato puree, red pepper, and pre-cooked rice are added and stirred together until the rice is heated through and takes on a red color from the other ingredients. It is served with a wedge of lemon and sour cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ‘Nduja

    Fried
    Rice

    Time: 15 Minutes
    Quick, Dinner

    And you thought we couldn't smash ‘nduja into any more recipes? This is a perfect,
    spicy, meaty fried rice for one. Go on, treat yourself.

    Ingredients Method
    1 Jarred Roasted Red Pepper
    Handful of Parsley 1. Start by chopping the red pepper, roughly chopping the parsley and mincing
    1 Garlic Clove
    the garlic. Next, set a frying pan over a medium-high heat and add the nduja
    and a splash of olive oil.
    20g ‘Nduja
    250g Packet of Ready Cooked
    2. Break up the 'nduja with a wooden spoon as it cooks and then add the garlic.
    Basmati Rice Fry gently for a couple of minutes then add the tomato purée.
    Sour Cream, To Serve 3. Cook for a minute or so to take the bitterness out of the tomato purée then
    Lemon, To Serve add the chopped pepper.

    4. Turn up the heat and season. Break up the rice in the bag then pour it into the
    pan.

    5. Stir everything together, allowing the rice to take on a lovely red colour and
    cook for a couple of mins. Stir through the parsley then plate up.

    6. Serve with a wedge of lemon and sour cream.

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