Analytical report

Eurofins Anàlisis Alimentario SL

Sample code Nr. 386-2021-00011548 Report Date 23/02/2021 Page 1/2

Analytical Report Nr. AR-21-AQ-016301-01 / 386-2021-00011548

Í%S1WÂÂQ@)>Î MAISAN LABS, S.L.

For the attention of _
C/ LANJARON NAVE 6A
18220 ALBOLOTE
ESPAÑA

Sample description FP 01236 Evowhey 2.0 Caribbean

vanilla 2Kg
Sample reception date : 05/02/2021
Analysis starting date : 08/02/2021 Analysis end date: 21/02/2021
Sampling/Transport : Remitido por Cliente Reception temperature (Cº) : AMBIENTE
Sampling date : 04/02/2021

The information in the table below has been provided by the client and the laboratory is not responsible for it.

Client reference Polvo

Sample reference FP 01236 Evowhey 2.0 Caribbean vanilla 2Kg
Lot number 210127D1 Comments 04/02/2021

Physical-Chemical Analysis Results (uncertainty)

AQ097 AQ Moisture Method : Internal Method C5127202 Desiccation
Moisture 2.74 %

AQ141 AQ Protein Method : Internal Method C5127235 Dumas

Protein (Nx6,25) 75.10 (± 3.15) %
Protein (Nx6.38) 76.66 (± 3.22) %

AQ319 AQ Protein on dry matter Method : by Calculation

Protein (Nx6.38) on dry basis 78.82 %
Protein (Nx6.25) on dry basis 77.22 %

DJ009 DJ Tryptophane Method : EU 152/2009

(*)(a) Tryptophan (Total) 1.54 (± 0.15) g/100 g

Essential nutrients Results (uncertainty)

DJ011 DJ Cysteine+Cystine & methionine ( ox-amino acid) Method : ISO 13903:2005; EU 152/2009 (F)
(*)(a) Cystein +Cystine 1.78 (± 0.25) g/100 g
(*)(a) Methionine 1.70 (± 0.24) g/100 g

DI004 DJ Amino acids ( acid hydrolysis) Method : ISO 13903:2005; EU 152/2009 (F)
(*)(a) Alanine 3.85 (± 0.54) g/100 g
(*)(a) Arginine 1.78 (± 0.25) g/100 g
(*)(a) Aspartic acid 8.50 (± 1.19) g/100 g
(*)(a) Glutamic acid 13.0 (± 1.8) g/100 g
(*)(a) Glycine 1.36 (± 0.19) g/100 g
(*)(a) Histidine 1.33 (± 0.19) g/100 g
(*)(a) Hydroxyproline <0.05 (LOQ) g/100 g
(*)(a) Isoleucine 4.61 (± 0.65) g/100 g
(*)(a) Leucine 8.09 (± 1.13) g/100 g
(*)(a) Lysine 7.21 (± 1.01) g/100 g
(*)(a) Ornithine <0.05 (LOQ) g/100 g
(*)(a) Phenylalanine 2.45 (± 0.34) g/100 g
(*)(a) Proline 5.20 (± 0.73) g/100 g
(*)(a) Serine 3.87 (± 0.54) g/100 g

Eurofins Anàlisis Alimentario SL Phone +34 912 756 386 Registro Mercantil de Barcelona,
Fax +34 910 900 825 Tomo 44128, Folio 145,
Avenida de la Industria 13,
foodtestingmadrid@eurofins.com Hoja B 447479, Inscripción 1.
Coslada N º 1094/LE2182
www.eurofins.es CIF B-66198391
28823 Madrid
SPAIN (*) Tests and marked activities are not covered by the ENAC accreditation.
 Analytical report

Eurofins Anàlisis Alimentario SL

Sample code Nr. 386-2021-00011548 Report Date 23/02/2021 Page 2/2

Analytical Report Nr. AR-21-AQ-016301-01 / 386-2021-00011548
Essential nutrients Results (uncertainty)
DI004 DJ Amino acids ( acid hydrolysis) Method : ISO 13903:2005; EU 152/2009 (F)
(*)(a) Threonine 5.44 (± 0.76) g/100 g
(*)(a) Tyrosine 2.20 (± 0.31) g/100 g
(*)(a) Valine 4.32 (± 0.60) g/100 g

SIGNATURE
Juliana Estevez
ASM - Analytical Service Manager

Chemistry validated by Juliana Estevez

Report electronically validated by Juliana Estevez
EXPLANATORY NOTE
This document can only be reproduced in full ; it only concerns the submitted sample.
Results have been obtained and reported in accordance with our general sales conditions available on request.
When declaring compliance or non-compliance, the uncertainty associated with the result has been added or subtracted in order to obtain a
result that can be compared to regulatory limits or specifications.The uncertainty has not been taken into account for standards that already
include measurement uncertainty or on explicit request of client.
The tests are identified by a five-digit code, their description is available on request.

The tests identified by the two letters code AQ are performed in laboratory Eurofins Anàlisis Alimentario SL.
The tests identified by the two letters code DJ are performed in laboratory Eurofins Vitamin Testing Denmark A/S. The symbol (a) identifies the
tests under accreditation DS EN ISO/IEC 17025 DANAK 581.

Eurofins Anàlisis Alimentario SL Phone +34 912 756 386 Registro Mercantil de Barcelona,
Fax +34 910 900 825 Tomo 44128, Folio 145,
Avenida de la Industria 13,
foodtestingmadrid@eurofins.com Hoja B 447479, Inscripción 1.
Coslada N º 1094/LE2182
www.eurofins.es CIF B-66198391
28823 Madrid
SPAIN (*) Tests and marked activities are not covered by the ENAC accreditation.