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Cabbage Kidney Bean Salad - Bites of Beri
Cabbage Kidney Bean Salad - Bites of Beri
Prep Time
15 mins
5 from 1 vote
Total Time
15 mins
Ingredients
350 g shredded red cabbage
2 carrots shredded/julienned/cut into matchsticks
1 red bell pepper cut into dices
45 g chopped parsley
1 15-ounce can kidney beans drained and rinsed
1.5 tablespoon extra virgin olive oil
1 lemon juiced
1.5 teaspoon red chili flakes
salt & pepper to taste
Instructions
1. Chop the vegetables and herbs, drain and rinse the kidney beans, and juice the
lemon.
2. Add all ingredients to a large bowl. Then toss until everything is combined. Add
more salt, pepper, and red chili flakes as needed. Enjoy!
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