Black Bean and Corn Salad

This black bean and corn salad is the perfect side dish for lots
of different meals! You can serve it as part of a taco bowl, wrap,
or salad. It's super refreshing, easy to make, and simply
delicious!

Prep Time
10 mins 5 from 4 votes

Total Time
10 mins

Course: Salad, Side Dish Cuisine: Mexican-Inspired

Keyword: black bean and corn salad Servings: 6 servings Calories: 289kcal

Ingredients
Salad Ingredients
2 cans black beans drained and rinsed
1 can corn drained and rinsed
1 red bell pepper diced
1 avocado diced
½ red onion finely diced
1 jalapeño pepper finely diced
3 tbsp cilantro chopped

Lime Dressing Ingredients

2 tbsp extra virgin olive oil
2 tbsp lime juice
1 tsp maple syrup
0.25 tsp chili powder
0.25 tsp ground cumin
salt and pepper to taste

Instructions
1. Add all of the salad ingredients to a large bowl.
2. Add all of the dressing ingredients to a small bowl or jar and mix them.
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3. Pour the dressing over the salad and toss. Check if you need to add more salt and
pepper. Enjoy!

Notes
Meal prep: If you want to prepare more of this salad in advance, reserve some of
it before adding the dressing and avocado. Otherwise, the avocado might brown
and the salad might become soggy when stored in the refrigerator.
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