Smash burgers are a popular and delicious style of burger known for their crispy,

caramelized edges and juicy interior. Here's a basic guide on how to make smash
burgers:

Ingredients:
Ground beef (80% lean, 20% fat is a good choice for juicy burgers)
Salt and pepper
Cheese slices (optional)
Burger buns
Condiments and toppings of your choice (lettuce, tomatoes, onions, pickles, mayo,
ketchup, etc.)
Instructions:
Prepare the Patties:

Divide the ground beef into equal portions, usually around 2 to 4 ounces each,
depending on your preference for patty size.
Roll each portion of meat into a ball. Season the top generously with salt and
pepper.
Preheat the Cooking Surface:

Preheat a flat-top griddle, cast-iron skillet, or a similar cooking surface over

high heat. The key to a good smash burger is a hot surface.
Form and Smash:

Place a ball of ground beef on the hot surface and immediately smash it down with a
metal spatula. Press down firmly to create a thin patty. The thinner edges will
crisp up, creating a delicious contrast in texture.
Season the Other Side:

While the first side is cooking, season the top side of the patty with salt and
pepper.
Cook Until Crispy:

Let the patties cook without disturbing them too much. You'll notice the edges
starting to brown and crisp up. This usually takes 1-2 minutes.
Flip and Add Cheese (Optional):

Once the first side is nicely browned and crispy, flip the patty. If you're adding
cheese, do so at this point and cover the patties with a lid or another pan to melt
the cheese.
Finish Cooking:

Cook the second side until it's browned and cooked to your desired level of
doneness. Smash burgers are often cooked to medium or medium-well.
Build Your Burger:

Toast the burger buns lightly. Place the smash burger on the bottom half of the
bun.
Add your preferred condiments and toppings. Classic choices include lettuce,
tomatoes, onions, pickles, ketchup, and mayo.
Serve and Enjoy:

Put the top half of the bun in place, and your smash burger is ready to be enjoyed!
Remember, the key to a great smash burger is a hot cooking surface and not
overworking the meat. The quick cooking time and the thin patties contribute to the
unique texture and flavor of a smash burger. Feel free to get creative with your
toppings to suit your taste preferences.