You are on page 1of 12

A Journey of Flavors

WE ARE MIXOLOGISTS and proud guardians of this


legacy of innovation as we push the outer bounds of mixology
with an almost chemical precision, elevating the customer
experience to an undeniable standard of excellence.

At AMELIA, we awaken the senses and bring our creations to


life, whether enjoying a forgotten or modern classic or
relishing one of our unique and signature cocktail.

amelia
Bon Voyage
APERITIF
page 1

SIGNATURE COCKTAILS
THE TROPICAL & THE EXOTIC
A MEDITERRANEAN TOUCH
page 2

FOOD MEETS COCKTAIL


AN EXPERIMENTAL TWIST
page 3

TIME TRAVEL
page 4

FROM THE BARREL


page 5

SPECIAL G&T SELECTION


page 6

MOCKTAILS
page 7

A MESSAGE FROM THE HEART


page 8
APERITIF
CAMPARI TOMATO (89) (U)
C ampari | T omato W ater | G rapefruit S oda | B asil

VERMOUTH OLIVE (65)


D olin D ry S ous V ide G reen O lives | B asil |
O live O il | M editerranean T onic

KIMCHI RED SNAPPER (110) (S)(SH)(U)


K imchi D istillate | C lamato | S picy M ix |
C itrus | R ice V inegar | F resh O yster

1
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
signature cocktails
the tropical & the exotic
AMELIA (89)
E l J imador R eposado | P assion F ruit |
C hambord | S trawberry | C itrus

PASSENGER (89)
K etel O ne V odka | M ango | P assion F ruit | B lack P epper

INTO THE WILD (89)


B ombay S apphire | H oney | G inger | M ango | L emongrass

REINCARNATION (89)
B acardi C arta B lanca | F alernum | P ineapple |
G inger | P ink G rapefruit | C innamon | C itrus

a mediterranean touch
FRENCH BALL (89)
H ennessy VS | M int | O range | T onic

APEROL RHUBARB (89)


A perol | R hubarb | S trawberry | P rosecco

M.I.A“MISSING IN ACTION” (110)


AVAILABE IN BOTTLE OF 500ML (500)
E l J imador B lanco | V ida M ezcal | G ranny A pple |
W ild T hyme | Y uzu | S moked S alt

COCONUT TOMATO (110) (U)


E l J imador B lanco W ashed C oconut | V ermouth |
T omato W ater | C itric A cid | C oriander

2
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
signature cocktails
food meets cocktail

SAMURAI X (110) (U)(SE)


R oku G in | W asabi | C ucumber | P ineapple |
G inger | S esame O il | C itrus

LOST COMPASS (65)


AVAILABLE IN BOTTLE OF 500ML (260)
E l J imador B lanco | A rak | W atermelon |
C itrus | C ilantro | B lack P epper

JAPANESE FIZZ (110) (U)(SE)


R oku G in | S hiso | G inger | C itrus
M atcha S oda | G rilled P ineapple | S esame

an experimental twist

SPICY PALOMA (110) (M)


E l J imador B lanco S ous V ide J alapeno |
P ink G rapefruit | S picy S alt | C larified

NAUGHTY COLADA (110) (M)


B acardi C arta B lanca | C oconut | P ineapple |
M alik A cid | S pices | C larified

SEDUCTION (110)
P isco O ro Q uebranta | V anilla |
C itrus | M int | G inger F oam

3
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
time travel
renewed old classics

MISTY FOREST (110)


JW B lack L abel | A pricot | P each |
C itrus | A pple W ood S moke

SUMMER NEGRONI (110)


B otanist G in | C ampari | M ancino R osso | W atermelon |
C ucumber bitters / H alloumi C heese

L’ITALIANO (110)
B ombay S apphire | C occhi V ermouth D i T orino | T ruffle |
C hocolate P armesan C hips | M araschino | A ngostura

FERMENTED TOMATO MARTINI (110) (U)


K etel O ne V odka | N oilly P rat D ry |
F ermented T omato | P ickles

4
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
from the barrel
aged in our oak barrels for a minimum of 21 days

FOREST AGED VIEUX CARRE (145)


R emy MA rtin VSOP | B ulleit B ourbon | M ancino R osso
V ermouth | B enedictine | P eychaud ' s B itters

AGED NEGRONI (110)


B ombay S apphire | C ampari | A ntica F ormula

MARTINEZ (120)
B ombay S apphire | C occhi V ermouth D i T orino |
M araschino | H ouse B itters

CHOCOLATE MANHATTAN (120) (S)


B ulleit R ye | D olin R ouge |
G rand M arnier | C hilli C hocolate

5
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
special g&t selection
gin connoisseurs rejoice.

HERBAL G&T (120)


G in M are | T hyme | P ink G rapefruit S oda | T onic

FLORAL G&T (120)


H endricks G in | R ose | Z ucchini |
E lderflower T onic | P ink P eppercorn

EXOTIC G&T (120)


B otanist G in | S zechuan P epper |
P assion F ruit | T onic

6
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
mocktails
“nobody gets left behind!” we mean it.

TROPICAL ISLAND (49)


F resh P ink G rapefruit | F resh O range |
G renadine | P assion F ruit | M int

GEISHA (49)
S haga B uckthorn | G inger |
M ango | L emongrass

LOLLIPOP (49)
W atermelon | B ubblegum | O range | C itrus

ORANGE SPRITZER (69)


L yre ' s S pritz | L yre ' s S parkling | S oda

GREEN GARDEN (69)


L yre ' s L ondon D ry | C ucumber |
M int | C itrus | A nise

MAITAI 0.0 (69)


L yre ' s D ark C ane | P ineapple |
A lmond | C itrus | T onka B eans

7
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.
drink responsibly
A Message from the Heart

A t A melia , we aim to create a memorable experience ,


and we would like to encourage drinking responsibly .

As a kind gesture and care towards our family ,


our team can help arrange a safe journey home .

A melia ' s team wishes you an unforgettable night ahead .

8
(G) GLUTEN | (SP) SPICY | (S) SHELLFISH | (M) MILK | (E) EGGS | (N) NUTS | (SE) SESAME
ALL PRICES ARE INCLUSIVE OF 10% SERVICE CHARGE, 5% VAT AND SUBJECT TO 7% MUNICIPALITY FEE.

You might also like