ABOUT US

PT Perikanan Indonesia is one of the SOEs EXPORT

COMMODITY
engaged in the fisheries industries. PT
Perikanan Indonesia focuses on 3
business lines, including fish processing
and trading, port services, and feed mills.
PT Perikanan Indonesia joined food
CATALOG
sector SEOs 'ID FOOD' in 2021 with the
role of improving national economic
growth through the development of the
marine and fisheries sector.

33 YEARS OF
EXPERIENCE
VISION
To be Indonesia's
company by 2026
largest fisheries

12 BRANCH
OFFICE 21 BUSINESS
UNIT
MISSION
With 32 years of experience, PT
Perikanan Indonesia developed into
a leading fisheries company in
Indonesia. PT Perikanan Indonesia is
committed to maintaining food
security for high-quality fishery
products in the domestic and
international markets.
To produce products with the best
PT PERIKANAN INDONESIA
quality and highly recognized both in
domestic and international fisheries
industries in compliance with the
Environmental Sustainability principle
To provide the best services to
support the fishery industry
DARI LAUT INDONESIA
UNTUK KELUARGA INDONESIA

FIND US AT PT PERIKANAN INDONESIA

@pt_perikananindonesia Muara Baru Ujung St.
Penjaringan, North Jakarta 14440
Perikanan Indonesia humas@perikananindonesia.co.id
perikananindonesia.co.id
FROZEN FISH
PT Perikanan Indonesia has the
ability to produce wild-caught fish
from various regions in Indonesia.
PT Perikanan Indonesia also has Loin Saku
fish processing unit facilities
capable of producing a wide
variety of frozen fish.

Yellowfin Tuna Cube Steak

(Thunnus albacares)

FARM RAISED
Mackerel Tuna
(Euthynnus affinis) FROZEN CEPHALOPODS
PT Perikanan Indonesia's main Cephalopods export
commodities are octopus, squid, and cuttlefish. Our
processing unit also capable to produce value
added raw and cooked octopus.
Milk Fish Milk Fish
(Chanos chanos) (Chanos chanos)

Skipjack Tuna
(Katsuwonus pelamis)

Mackerel Scad Cuttle fish

(Decapterus macarellus) Octopus
(Thunnus albacares)
(Octopus vulgaris) Ball shape

Indian Mackerel Squid

Flower cooked Leg cooked Cut cooked Whole raw
(Rastrelliger kanagurta) (Thunnus albacares)