Professional Documents
Culture Documents
Activities: Active surveillance, community education, Objective: Improving community hygiene and reducing
and provision of multi-drug therapy. the spread of diseases.
Activities: Regular dental check-ups, education on oral Objective: Preventing and controlling the transmission
hygiene, and community awareness campaigns. of malaria.
3. National Dietary Supplementation Program: Activities: Distribution of bed nets, indoor residual
spraying, and antimalarial treatments.
Objective: Addressing nutritional deficiencies in the
population. 10. National Tuberculosis (TB) Control Program:
Activities: Distribution of vitamin and mineral Objective: Early detection, treatment, and prevention
supplements, especially to vulnerable groups like of the spread of tuberculosis.
pregnant women and children.
Activities: TB screening, directly observed treatment,
4. Integrated Management of Acute Malnutrition: short-course (DOTS), and public awareness campaigns.
Objective: To treat severe acute malnutrition and 11. Oral Health Program:
prevent associated complications.
Objective: Promoting oral health and preventing oral
Activities: Therapeutic feeding, nutritional counseling, diseases.
and monitoring of malnourished individuals.
Activities: Dental check-ups, fluoride treatment, and
5. Infant and Young Child Feeding Program: awareness campaigns on oral hygiene.
Objective: Promoting optimal feeding practices for 12. Rabies Prevention and Control Program:
infants and young children.
Objective: Preventing the transmission of rabies from
Activities: Education on breastfeeding, animals to humans.
complementary feeding, and support for mothers.
Activities: Animal vaccination campaigns, stray animal
6. Mandatory Food Fortification: control, and awareness programs on responsible pet
ownership.
Objective: Enhancing the nutritional quality of food by
adding essential vitamins and minerals. Each program plays a crucial role in public health,
targeting specific health issues and contributing to
Activities: Regulation and enforcement of adding
overall well-being and diseases prevention in the
specific nutrients to staple foods.
community.