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  • BURGESS ENG. HR. SEC. SCHOOL

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    This document is a chemistry project submission on the topic of studying the digestion of starch by salivary amylase and the effect of pH and temperature on it. It was submitted by MD Nafe Ansari, a class 12th 'A' student of Burgess Eng. HR. Sec. School in Bilaspur, India to their chemistry teacher Miss Danista Begum. The project compares starch digestion with and without the presence of amylase.

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    Copy of BURGESS ENG. HR. SEC. SCHOOL (1)

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    This document is a chemistry project submission on the topic of studying the digestion of starch by salivary amylase and the effect of pH and temperature on it. It was submitted by MD Nafe Ansari, a class 12th 'A' student of Burgess Eng. HR. Sec. School in Bilaspur, India to their chemistry teacher Miss Danista Begum. The project compares starch digestion with and without the presence of amylase.

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    12 views1 page

    BURGESS ENG. HR. SEC. SCHOOL

    Uploaded by

    tahoga3727
    This document is a chemistry project submission on the topic of studying the digestion of starch by salivary amylase and the effect of pH and temperature on it. It was submitted by MD Nafe Ansari, a class 12th 'A' student of Burgess Eng. HR. Sec. School in Bilaspur, India to their chemistry teacher Miss Danista Begum. The project compares starch digestion with and without the presence of amylase.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BURGESS ENG. HR. SEC.

    SCHOOL

    BILASPUR(C.G)
    SESSION: 2023-24
    SCHOOL AFFILIATION: 3330043

    CHEMISTRY PROJECT
    TOPIC: Study of digestion of Starch by Salivary
    Amylase and effect of pH and Temperature on it

    With Amylase--> <--Without Amylase

    Submitted By: Submitted To:


    MD Nafe Ansari Miss Danista Begum
    Class: 12th 'A' (Chemistry Teacher)
    Roll No:

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