The diagram below shows how coffee is produced and prepared for sale in

supermarkets and shops.

The diagram shows the production of coffee that can be sold in supermarkets and
shops.
Version 1: The diagram shows the production of coffee and its preparation for sale in
the markets.
Version 2: The diagram shows the production of coffee that is sold in supermarkets
and shops.
Version 3: The diagram shows the production of coffee for sale in supermarkets and
shops.
Overall, the process comprises multiple steps, during which the initial coffee beans
turn into (word choice) a liquid mixture and return to beans (word choice-it cannot
return to its form- return meaning: come or go back to a place) form that can be
consumed by people.

Overall, the process comprises multiple steps, beginning with the transformation of
raw coffee beans into a liquid mixture, and eventually revert (return to (a previous
state, practice, topic, etc.)) to their original bean form, ready for consumption.

To begin with, the coffee beans are picked from coffee plants manually. The beans are
then laid out on the field and dried under the sun heat by farmers. Next, the beans are
roasted in an oven before being cooled rapidly. Once the beans have been cooled, they
are grinded (ground) using a special grinding machine. Following that, they (will be
better if you specify here) are mixed with hot water, and the formed (it is not formed-
meaning of ‘’form’’- bring together parts or combine to create) mixture is
subsequently strained. (will be better to divide this into 2) After the mixture has been
strained, it is frozen in a special container. The frozen liquid is then grinded (ground)
using the same type of a grinding machine and dried in a container with vacuum
condition to eliminate all water. When the coffee beans have returned to a dry state,
they are ready to be packed into jars. Finally, after being packaged and labelled, they
(be specific) are ready to be sold at supermarkets and shops.

To begin with, the coffee beans are picked from coffee plants manually. The beans are
then laid out on the field and dried under the sunlight by farmers. Next, beans are
roasted in an oven before being rapidly cooled. Once the beans have cooled down,
they are ground using a special grinding machine. Following this, the grounds are
mixed with hot water, and the resulting mixture is subsequently strained to separate
the liquid from the grounds.
After straining, the mixture is frozen in a special container. The frozen liquid is then
ground once again using the same machine and dried under vacuum conditions to
eliminate any remaining water. When the coffee beans have dried, they are ready to be
packed into jars. Finally, after being packaged and labelled, the coffee beans are ready
to be sold in the markets.