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  • WRITING TASK 1 PROCESS (Dry Method of Coffee Production)

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    Lan Anh To
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    The dry method of coffee production involves 12 steps: 1) Farmers manually sort beans, 2) Beans are cleaned with a sieve, 3) Cleaned beans are dried in the sun for 4 weeks, 4) Dried beans are racked and turned, 5) Beans are transported to a mill, 6) Workers hull beans into smaller pieces, 7) Hulled beans undergo filtering and are bagged, 8) Bags of raw coffee are sold to merchants, 9) Coffee is roasted, 10) Roasted coffee is packed into containers, 11) Packaged coffee is sent to market for sale.

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    WRITING TASK 1 PROCESS (Dry Method of Coffee Production) (1)

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    The dry method of coffee production involves 12 steps: 1) Farmers manually sort beans, 2) Beans are cleaned with a sieve, 3) Cleaned beans are dried in the sun for 4 weeks, 4) Dried beans are racked and turned, 5) Beans are transported to a mill, 6) Workers hull beans into smaller pieces, 7) Hulled beans undergo filtering and are bagged, 8) Bags of raw coffee are sold to merchants, 9) Coffee is roasted, 10) Roasted coffee is packed into containers, 11) Packaged coffee is sent to market for sale.

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    212 views1 page

    WRITING TASK 1 PROCESS (Dry Method of Coffee Production)

    Uploaded by

    Lan Anh To
    The dry method of coffee production involves 12 steps: 1) Farmers manually sort beans, 2) Beans are cleaned with a sieve, 3) Cleaned beans are dried in the sun for 4 weeks, 4) Dried beans are racked and turned, 5) Beans are transported to a mill, 6) Workers hull beans into smaller pieces, 7) Hulled beans undergo filtering and are bagged, 8) Bags of raw coffee are sold to merchants, 9) Coffee is roasted, 10) Roasted coffee is packed into containers, 11) Packaged coffee is sent to market for sale.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    WRITING TASK 1 PROCESS

    Dry method of coffee production

    The diagram illustrates the dry method of coffee production.Overall, the process includes
    twelve phases, beginning with the sorting of beans by hands and culminating in packing and sending
    to the market for saleselling coffee in the market.

    In the first stage, the farmersbeans are manually sorted.manually sort the beans which Those
    beans are then carefully cleaned with the assistance of a sieve. Following this, cleaned beans are
    dehydrated under the sun during four consecutive weeks. Once those beans are totally dried, they
    are gradually next racked and turned. The beans are delivered to a mill by a large truck for the
    following stage after being contained in a tall silo. In the next step, they are hulled by the workers
    into smaller pieces., Tthe hulled beans, subsequently, undergo the filtering process with the use of a
    sizing screen, after which they are stored in separate bags to be.Those bags are sold as raw coffee to
    the merchants. Finally, this coffee is roasted before being packed into containers andto be sold to
    end customers

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