Chemistry 9th Chapter 5 (Second half) Obtained Marks = /30

Circle the correct answer. (7x1=7)

1. Which of the following factor has direct relation with evaporation

A) Temperature B) Surface area C) Intermolecular forces D) both a & b

2. Boiling point of ethyl alcohol is

A) 78 oC B) 100 oC C) 126 oC D) 118 oC

3. Which of the following process diffuses fastest

A) honey in water B) alcohol in water C) Both occurs at equal rate D) neither a nor b

4. Density of gas increases when its

A) temperature increased B) pressure increase C) constant volume D) none

5. Density of iron is _____gcm-3

A) 8.98 B) 19.34 C) 2.70 D) 7.86

6. Tetragonal tin is

A) White B) Grey C) Red D) Silver

7. Phosphorus is turned from white to red at _____ temperature

A) 96 oC B) 250 oC C)13.2 oC D) 25 oC

Answer the following questions 2(8) =16 /14

1) Define dynamic equilibrium?

2) What are the factors effecting boiling point?
3) Why evaporation causes cooling?
4) What is relationship between evaporation and boiling point?
5) Define transition temperature with example?
6) Difference between amorphous and crystalline solids?
7) Difference between melting point and boiling point?

Detail in question the Attempt 4+3+2=9 /9

(a) Explain factors of vapour pressure?

(b) Explain allotropy. Why does it forms?
(c) Write down factors of diffusion