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    Melissa Almeida
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    This document advertises a bottomless brunch at the India Club restaurant. For £39, guests receive 2 courses from their South Indian menu along with 90 minutes of bottomless chai martinis or prosecco. Starter options include masala dosa or bhel puri. Main courses include uppuma, poha, or chicken or vegetarian uthappam served with a South Indian omelette. The bottomless brunch is offered every Saturday between 12pm-3pm, with booking available by email or phone.

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    This document advertises a bottomless brunch at the India Club restaurant. For £39, guests receive 2 courses from their South Indian menu along with 90 minutes of bottomless chai martinis or prosecco. Starter options include masala dosa or bhel puri. Main courses include uppuma, poha, or chicken or vegetarian uthappam served with a South Indian omelette. The bottomless brunch is offered every Saturday between 12pm-3pm, with booking available by email or phone.

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    © All Rights Reserved
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    Flag for inappropriate content
    5 views1 page

    A7fe3b - 1

    Uploaded by

    Melissa Almeida
    This document advertises a bottomless brunch at the India Club restaurant. For £39, guests receive 2 courses from their South Indian menu along with 90 minutes of bottomless chai martinis or prosecco. Starter options include masala dosa or bhel puri. Main courses include uppuma, poha, or chicken or vegetarian uthappam served with a South Indian omelette. The bottomless brunch is offered every Saturday between 12pm-3pm, with booking available by email or phone.

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    © All Rights Reserved
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    of 1

    South Indian

    Bottomless Brunch
    AT THE INDIA CLUB

    £39 FOR 2-COURSES & 90 MINUTES OF


    BOTTOMLESS CHAI MARTINIS
    OR PROSECCO

    STARTER:
    Choice of 1 dish
    MASALA DOSA (V)
    Typical South Indian style pancake made with rice and blackgram. Served with
    sambar and coconut chutney

    BHEL PURI (V)(N)


    Crispy poori served with potatoes, onions and puffed rice, mixed with a date
    and mint chutney. Contains nuts

    MAIN:
    Choice of 1 dish. All dishes come with side of South Indian omlette.
    UPPUMA (V)
    flavourful South Indian breakfast dish cooked as a thick porridge from dry-roasted
    semolina, herbs and spices

    POHA (V)(N)
    A popular Maharashtrian breakfast recipe made from flattened rice, tempered with
    spices, onions and peanuts.

    UTHAPPAM
    Chicken or Vegetarian (South Indian Breakfast pancake made with lentils, rice, onions,
    herbs & spices. It is a type of dosa, but unlike a typical dosa, which is crisp and crepe-
    like, uttapam is thicker, with toppings)

    EVERY SATURDAY, WITH TIMESLOTS:


    12PM-1.30PM / 12.30PM-2PM / 1PM-2.30PM
    1.30PM-3PM

    CONTACT US TO BOOK!
    E: STRANDCONTINENTALHOTEL@GMAIL.COM
    T: 020 7836 4880

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