Method

Homemade Fruit Ice Lollies

1. Add the fruit into the ice lolly moulds until the
moulds are nearly filled to the top.

2. Carefully pour the apple juice into the moulds until

almost full. Make sure to leave a little bit of space to
make sure the lolly stick will fit.

3. Place the moulders into the freezer and leave for 6

hours or overnight.

Ingredients

• 1 banana, sliced into small pieces

• 4 strawberries, sliced into small pieces

• a handful of blueberries

• 240ml apple juice

• ice lolly moulds