Professional Documents
Culture Documents
Aluno: ____________________________________________
Série: _________ Turma: _________ Data: ______
Questão 1
On That Note
01 One year when I was teaching second grade, a new child entered our class mid-year. His
name was Daniel,
and he brought a special light to our class.
Daniel came over to me one afternoon at the end of the school day. He said, “Ms. Johnson, I
have a note
for you from my old teacher. It’s not on paper though, it’s in my head.” Daniel leaned over
and said, “She
05 wanted me to tell you how lucky you are to have me in your class!”
(CANFIELD, Jack et alii. A 4th Course of Chicken Soup for the Soul. Deerfield Beach: Health
Communications, Inc, 1997.)
Questão 2
1 If you've been shopping for food lately, I don't have to tell you that prices are going through the
roof. In
2 some cases world prices have more than tripled in recent months, "going from, in December, a
price of $300
3 a ton to just this week over $1,000 a ton."
4 Robert Zeigler of the International Rice Research Institute is talking about rice, a basic staple food
across
5 Asia, of course. Prices surged dramatically after China, Vietnam, and India limited exports to ensure
they
6 had enough supplies for their own people. Other food products have also seen alarming increases.
7 The U.N.'s Food and Agriculture Organization, the FAO, says wheat prices have doubled in Senegal.
8 Bread prices doubled in Tajikistan. The cost of corn in Uganda rose 65 percent in just six months.
One
9 reason: farmers are passing on their higher costs, particularly the rising cost of energy. "Fertilizers
become
10 more and more unaffordable for the small farmers, who are at the center of a response to the
world food
11 crisis," notes Joachim von Braun, who heads the International Food Policy Research Institute in
12 Washington. "And transport costs have become higher and higher, so the cost side of agriculture
will keep
13 food prices high, even if we make major efforts to increase production."
14 Other reasons for the run-up in prices include natural causes like drought and pest outbreaks and
15 speculation in the commodities market.
16 And as world oil prices hover around $120 a barrel, more food crops are ending up in fuel tanks. In
the
17 United States, about one-quarter of the corn crop is now being used to make ethanol, which is
blended with
18 gasoline to make a motor fuel. Soybean farmers are switching to corn, which drives up soy prices,
and so
19 on.
20 Rising living standards also play a role. Particularly in India and China, where hundreds of millions
of
21 people are having access to the middle class, more people are buying more food higher up the
food chain,
22 says Carlos Seré of the International Livestock Research Institute in Nairobi.
23 "We know that consumers, when they move, let's say, from $2 to $10 a day per capita, they
largely
24 expand the consumption of vegetables, oils, and animal products. This is happening in big
countries around
25 the world. This has a big impact."
26 But in many cases the poorest of the poor are paying the price for the good fortune of the
emerging
27 middle class.
28 Analysts like Robert Zeigler of the Rice Research Institute are starting to assess the damage. "Now
what
29 are the consequences of this? Well, there are some estimates that say that if present trends
continue for
30 very long, we can expect 100 million people to be pushed back into poverty." And Joachim von
Braun of the
31 Food Policy Research Institute says that higher food prices today can cause long-term damage as
people
32 change their eating habits.
33 "The high food prices lead poor people to limit their food consumption and shift to even less
balanced
34 diets with harmful effects on health in the short and long run. The child who is not appropriately
nourished
35 under the age of three for a couple of months will be harmed for the rest of its life."
36 The three experts spoke in a telephone conference organized by the International Agricultural
Research
37 Group, whose research centers have some 8,000 scientists working on food issues.
a) raise.
b) risen.
c) rise.
d) rosen.
Questão 3
Comunidade Film
Oficinas Querô, Brazil
There’s a film industry growing up in the crowded,
1 extremely poor favelas of Santos, Brazil — but it’s not
producing lots of blockbusters. It’s doing something much
more dramatic: changing lives. Filmmaker Carlos Cortez
launched Oficinas Querô — the Querô Workshops — in
2005 to train some young people living in a Santos slum
5 to be actors in a film. But when he saw how positively they
reacted, he had another idea: why not train them to make
films? He did just that, working with UNICEF to create an
eleven-month-long, five-days-a-week program that takes
10 40 students, aged 16 to 21, through the entire filmmaking
process, from conception and writing to financing and
entrepreneurship to video and audio production. Students
work side by side with Brazilian film professionals, and at
the end of the course, their films are screened. Some go
on to work in the Brazilian film and TV industry. But all go
15 away with a host of valuable skills: they know how to work
as part of a team, to make a dream a reality — and they
know how to achieve.
COMUNIDADE film. Newsweek, New York, p.11, Nov. 3, 2008. “blockbusters” (l. 3): filmes de
sucesso.
Questão 4
From: McArthur, Tom (ed.). The Oxford Companion to the English Language. Oxford: OUP, 1998.
The sentences “…he aroused some ridicule but established the play as a literary text” and
“Dramatists in English usually disregarded these restraints, supported the main plot with a subplot,
and ranged widely through time and space.” contain respectively
Swine flu is the common name given to a new strain of influenza (flu). It is called swine flu because it
is thought to have originated in pigs, but this is not certain.
The most common symptoms are a fever, sore throat, diarrhea, headache, feeling generally unwell
and a dry cough. In other words, the symptoms are very similar to seasonal (regular) flu. Most people
recover within a week, even without special treatment.
Pandemic
The virus was first identified in Mexico in April 2009. It has since become a pandemic, which means it
has spread around the globe. It has spread quickly because it is a new type of flu virus that few, if
any, people have full resistance to.
Flu pandemics are a natural event that occur from time to time. Last century, there were flu
pandemics in 1918, 1957 and 1968, when millions of people died across the world.
In most cases the virus has proved relatively mild. However, around the world more than 1,700
people have died and it is not yet clear how big a risk the virus is. For this reason, and because all
viruses can mutate to become more potent (stronger), scientists are saying we need to be careful.
High-risk groups
Some people are more at risk of complications if they catch swine flu, and need to start taking
antivirus as soon as it is confirmed that they have the illness. Doctors may advise some high-risk
patients to take antivirus before they have symptoms, if someone close to them has swine flu.
People at risk are:
- patients who have had drug treatment for asthma in the past three years,
- pregnant women,
- people aged 65 and over, and
- children under five.
http://www.nhs.uk/conditions/pandemic-flu/Pages/Introduction.aspx
The sentence “millions of people died across the world” in the interrogative form is