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  • How To Make Salted Egg: Inggridiens Benefits of Salted Eggs

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    The document provides instructions for making salted eggs. It explains that salted eggs are a common ingredient in egg-based dishes that are preserved through salting, especially duck eggs. It lists the ingredients as duck eggs, red rub ash, salt, and water. The steps involve cleaning the eggs, rubbing them with sandpaper, coating them in a paste of red rub ash, salt and water, storing for 15-20 days, then cooking and serving the preserved eggs. Benefits of salted eggs mentioned include increased metabolism, maintaining bone health, and helping brain and muscle development.

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    The document provides instructions for making salted eggs. It explains that salted eggs are a common ingredient in egg-based dishes that are preserved through salting, especially duck eggs. It lists the ingredients as duck eggs, red rub ash, salt, and water. The steps involve cleaning the eggs, rubbing them with sandpaper, coating them in a paste of red rub ash, salt and water, storing for 15-20 days, then cooking and serving the preserved eggs. Benefits of salted eggs mentioned include increased metabolism, maintaining bone health, and helping brain and muscle development.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    27 views1 page

    How To Make Salted Egg: Inggridiens Benefits of Salted Eggs

    Uploaded by

    daffaraf248
    The document provides instructions for making salted eggs. It explains that salted eggs are a common ingredient in egg-based dishes that are preserved through salting, especially duck eggs. It lists the ingredients as duck eggs, red rub ash, salt, and water. The steps involve cleaning the eggs, rubbing them with sandpaper, coating them in a paste of red rub ash, salt and water, storing for 15-20 days, then cooking and serving the preserved eggs. Benefits of salted eggs mentioned include increased metabolism, maintaining bone health, and helping brain and muscle development.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HOW TO MAKE

    SALTED EGG
    Salted egg is a general for egg bassed dishes
    that are preserved by salt.Most of eggs that are
    salted are duck eggs,althought it does not rule
    out other eggs. @reallygreatsite

    INGGRIDIENS BENEFITS OF SALTED EGGS


    Dug egg Increase metabolis
    Rub ash Mantain bone health
    Salt Helps the brain develop
    Water Helps cell regeneration
    Increases muscie mass

    STEPS
    1. Lean the raw duck eggs ,To make it easier to get rid of dirt
    on eggshell,you can use the toothbrush
    2. After the eggs are clean, wiped and dry the eggs
    3. Rub the egg with sandpaper to open the pores in eggshells
    4. Make a mixture for salting eggs by mixing red rub ash
    5. Mix the water to make a paste
    6. Cover the duck eggs with the dough approximately 1-2 mm thick
    7. Store eggs in container for 15-20 days long
    8. After sufficient time has been stored clean the eggs and then cook
    by steaming or boiling
    9. salted eggs is ready to be served

    Name:M Daffa Rafiansyah


    Class:9B

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