Name: ____________________________ Date:________

Section: __________________________ Score:_______

Arrange the following sequence in Wine Service Procedure. Write only the number.

______ 1. Proceed to serve the wine starting from the ladies, then the gentlemen and lastly the host.
The glass must be filled at approximately mid-level.

______ 2. Inform the host where they can find you before leaving the table.

______ 3. Wipe the rim of the bottle to remove any cork or mold.

______ 4. Pour about 1 ounce of wine into the glass of the host for him/her to taste and evaluate. Wait
for his/her approval.

______ 5. Slowly remove the cork using the table napkin without popping sound.

______ 6. Approach the guests table; bring the requested wine, a clean cloth napkin, a wine opener with
a corkscrew.

______ 7. When presenting the wine always greet and welcome the guest promptly and introduce
yourself. Upon presentation, mention the name of the wine, size of the bottle, vintage.

______ 8. To finish pouring, the bottle must be moved upward with a twisting motion so that the wine
will not drip.

______ 9. Present the cork to the host for evaluation.

______ 10. Place the bottle with its remaining contents and the table napkin to the right side of the host
with the label facing him.

______ 11. Place the corkscrew at the center of the cork. Twist the corkscrew in a clockwise and place
the lever on the rim of the wine bottle then use your index finger to support the lever slowly pull up the
corkscrew halfway. Remove the corkscrew counter clockwise then secure the corkscrew inside your
pocket.

______ 12. Change your hand position when holding the wine, reach out the wine opener on your
pocket. Carefully cut the metal foil of the wine bottle about half an inch below the neck.