Professional Documents
Culture Documents
SESSION: 2023 - 24
Chemistry Project
ON
Study of presence of Insecticides and
pesticides in
Fruit and Vegetables
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Certificate
This is to certify that this “Chemistry Project”’ on the
PRINCIPAL
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Acknowledgement
My sincere thanks go to Ms. Moutoshi Sharma, our
principal ma’am, for her co –ordination in extending very
possible support for the completion of this project.
Last but not the least, I would like to thank all those who
had helped directly or indirectly towards the completion of
this project.
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INDEX
Sr. No Name Page. No
1. Introduction
2. Aim
3. Theory
4. Materials
5. Procedure
6. Observation
7. Conclusion
8. Bibliography
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Introduction
Since before 20BC, humans have utilized pesticides to protect
their crops. The first known pesticide was elemental sulphur
dusting used about 4500 years ago in ancient Mesopotamia. By
the 15th century, toxic chemicals such as arsenic, mercury and
lead were being used as insecticides. The 19th century saw the
introduction of two more
natural pesticides, pyrethrum,
which is derived from
chrysanthemums, rotenone
which is derived from the roots
of tropical vegetables. In 1940s manufacturers began to
produce large amounts of synthetic pesticides. The 1940s and
1950s is said to be the start of the “Pesticide era”. A pesticide
may be a chemical substance, biological agent, disinfectant or
device used against any pest. Pests include insects, plant
pathogens, insects, molluscs, birds, mammals, fish, nematodes
and microbes that destroy property or spread disease.
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insecticides. These are chemicals that are sprayed over crop
to protect it from pests.
For example, DDT, BHC, zinc
phosphide, Mercuric chloride, dinitrophenol, etc.
All pesticides are
poisonous chemicals
and are used in small
quantities with care.
Pesticides are proven to
be effective against
variety of insects, weeds and fungi and are respectively called
insecticides, herbicides and fungicides.
Most of the pesticides are non-biodegradable and remain
penetrated as such into plants, fruits and vegetables.
From plants they transfer to animals, birds and human
beings who eat these polluted fruits and vegetables.
Inside the body they get accumulated and cause serious
Health problems. These days preference is given to
insecticides like malathion.
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The presence of organic Insecticides residues in even raw
samples of wheat, fish, meat, butter etc. have aroused the
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Aim
To study the presence of insecticides and pesticides
(Nitrogen-containing) in various fruit and vegetables.
Theory
Pesticides are chemicals which prevent pests. Nitrogen
present in organic compounds is detected by
“Lassaigne’s Test”.
The elements present in the compound are converted
from covalent form into the ionic form by fusing the
compound with sodium metal. Following reaction take
place:
Na + C + N =NaCN (sodium cyanide)
Cyanide of sodium so formed on sodium fusion is
extracted from the fused mass by boiling it with
distilled water. This extract is known as sodium fusion
extract. Pesticides are classified according to the pests
they control.
The four main types of pesticides are:
(i) Herbicides
(ii) Fungicides
(iii) Rodenticides
(iv) Insecticides
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Material Required
• Mortar and pestle
• Beakers, funnel
• Glass rod
• Filter paper
• China dish
• Tripod
stand
• Fusion tube
• Knife
• Test-tube
• Samples of fruits and vegetables
• Alcohol
• Sodium metal
• Ferric chloride
• Ferrous sulphate crystals
• Distilled water
• Dilute sulphuric acid
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Procedure
❖ Following is the list of steps to follow while
doing this project: -
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d. Stir well and filter. Collect the filtrate in separate
China dishes, Evaporate the alcohol by heating the
China dishes one by one over a water bath and let the
residue dry in the oven.
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h. Break the tube and boil the contents of China dish for
about five minutes.
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Observation
❖Observation are being record in tabular form given
below:
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Conclusion
Hence, it can conclude that the fruits and vegetable are
been test have presence of nitrogen or can be said have
insecticides and pesticides residue in it.
PRECAUTIONS
1. Splashing must be avoided.
2. Eyes and nose must not be touched after touching
chemicals which are used.
3. For effective results the fruit and vegetable samples
should be sliced into small pieces and then crushed
properly.
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Bibliography
1. www.encyclopedia.com
2. www.wikipedia.com
3. Britannica encyclopaedia
5. Microsoft Encarta
8. www.scribd.com
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