Curried Chicken with Apples

Recipe by Anna Olson from Fresh

Serve this chicken curry with Anna Olson's Fragrant Jasmine Rice.

Serves 4
Ingredients
 1 ½ cups roughly chopped onion
 3 cloves garlic, sliced
 ½-inch piece fresh ginger, peeled
 1 hot chili pepper (optional)
 2 Tbsp vegetable oil
 ½ tsp cumin seeds
 1 cup crushed tomatoes (canned)
 ¼ cup full-fat plain yogurt
 1 tsp ground coriander
 ½ tsp ground cumin
 ½ tsp ground turmeric
 ¼ tsp ground cayenne (optional)
 ¼ tsp ground black pepper
 ¼ tsp ground cinnamon
 4 whole cloves
 2 whole star anise
 8 boneless, skinless chicken thighs
 salt
 1 ½ cups peeled and diced Mutsu (Crispin) apple
 1/3 cup roasted unsalted cashews
 1 Tbsp lemon or lime juice
 2 Tbsp chopped fresh coriander leaves
 MEASUREMENT CONVERSION CALCULATOR
Method
1. 1In a food processor, puree onion, garlic, ginger and chili (if using) until a paste. Heat oil in a large skillet over medium-high heat for 1 minute. Add cumin seeds and cook for 30 seconds, then add
onion paste and stir, cooking for just over 5 minutes, until onions have browned slightly. Add tomatoes and simmer vigorously for about 5 minutes, until reduced slightly, and oil appears at the edges
of the liquid. Stir in the yogurt and spices, stirring constantly until evenly blended. Add chicken and season lightly, tossing to coat. Stir in apple and cashews.
2. 2Cover pan and reduce heat to medium, cooking until chicken has cooked, about 30 minutes, adding ½ cup water if sauce evaporates (sauce should coat chicken completely).
3. 3Immediately before serving, stir in lemon or lime juice and fresh coriander.
4. 4Adjust seasoning to taste and serve with Fragrant Jasmine Rice.

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Anna Olson
Chef
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Fresh
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Original recipe makes 20 (4 ounce) servingsChange Servings


1 cup water


3 fresh strawberries, sliced


1 cup white sugar


1/2 cup brown sugar


1 teaspoon honey


7 cups water


1 3/4 cups fresh lemon juice


2 slices orange
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Directions
1. In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover,
and chill.
2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

Steak with Salsa Buah Mixed

Jadilah yang pertama untuk menulis review
Oleh Linda Larsen , About.com panduan
Melihat lebih tentang:
 daging dengan buah
 hari buruh resep
 bagaimana panggangan
 sapi hidangan resep

Steak with Salsa Buah Mixed

Linda Larsen
Steak with Salsa Buah Campuran adalah resep elegan namun sangat mudah sempurna untuk cookout musim panas.

Prep Time: 10 menit

Masak Waktu: 10 menit
Jumlah Waktu: 20 menit

Bahan:

 1 cangkir buah persik kupas cincang

 1 cangkir blueberry segar
 1 buah alpukat, kupas dan cincang
 1 tomat matang merah, cincang
 2 sdm extra-virgin olive oil
 2 sendok makan air jeruk nipis
 1 sendok teh gula pasir
 1 paprika jalapeno, cincang
 4 ribeye steak
 Garam dan merica secukupnya

Persiapan:

Dalam mangkuk sedang, menggabungkan peach, blueberry, alpukat, dan tomat, aduk perlahan. Dalam mangkuk kecil, campurkan minyak, air jeruk nipis, gula, jalapeno, dan garam dan merica, aduk rata. Tuangkan di atas
campuran buah, melemparkan dan mendinginkan.

Siapkan dan grill preheat. Taburi steak dengan garam dan merica. Grill steak seperti yang diinginkan, sekitar 8-9 menit, balik sekali, sedang langka, 140 derajat F. Hapus dari panggangan, tutup, dan diamkan 5 menit. Top
dengan campuran buah dan melayani. Untuk 4 porsi