TECHNOLOGY AND LIVELIHOOD EDUCATION

Bread and Pastry Production (Exploratory Course)

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Name: ______________________________________ Yr. & Section: __________________
Teacher: ____________________________________ Score: ________________________
Fourth Grading Period
Worksheet No. 1

REFLECTION
Selecting the proper baking pan and using the correct cutting tool is essential for achieving the right consistency, flavor,
and appearance of your baked goods. What could possibly happen if we don’t’ select the proper baking pan?
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TECHNOLOGY AND LIVELIHOOD EDUCATION
Bread and Pastry Production (Exploratory Course)
_________________________________________________
Name: ______________________________________ Yr. & Section: __________________
Teacher: ____________________________________ Score: ________________________
Fourth Grading Period
Worksheet No. 2
TECHNOLOGY AND LIVELIHOOD EDUCATION
Bread and Pastry Production (Exploratory Course)
_________________________________________________
Name: ______________________________________ Yr. & Section: __________________
Teacher: ____________________________________ Score: ________________________
Fourth Grading Period
Worksheet No. 3
Activity 1
Directions: Convert the equivalent of the given measurement. Encircle the letter of the best answer.
1. What is the equivalent of 2 cups to tablespoons?
A.30 B. 31 C. 32 D. 33
2. How many pounds is equivalent 2 kilos?
A. 4.39 B. 4.40 C. 4.41 D. 4.42
3. What is the equivalent of 3 tablespoons to teaspoon?
A. 8 B. 9 C. 10 D. 11
4. How many quarts is equivalent to 4 cups?
A. 1 B. 2 C. 3 D. 4
5. What is the equivalent of 4 cups to pint?
A. 1 B. 2 C. 3 D. 4

Activity 2
Directions: Convert the following measurement. Write your answer or solution in a sheet of paper.
1) 4 cups = _________Tbsp
2) 8 cups = _________quarts
3) 4 kilos = _________ lbs.
4) ¾ c = _________ tablespoon
5) 5 c = _________ pints
6) 6 pounds = _________ ounces
7) 8 tablespoons = _________ cup
8) 3 gallons = _________ quarts
9) 1/4 cup = _________ tablespoon
10) 8 grams = _________ ounce

Activity 3

Directions: Write a short essay about the importance of standard table of weights and measures in
baking.

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