Scribd Logo
Upload

Welcome to Scribd!

  • JMB Operation of Equipment 3

    Uploaded by

    Jopye Belino
    10 views1 page
    This document provides instructions for operating a baking oven with 4 layers located in the practical work area of the facility. It lists 12 steps for its operation including preheating the oven to the proper temperature, inserting items and allowing them to cook for the required duration and time, then turning off the oven and allowing items to fully cool before removal. Proper spacing of cookware and keeping the oven clean are also noted.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for operating a baking oven with 4 layers located in the practical work area of the facility. It lists 12 steps for its operation including preheating the oven to the proper temperature, inserting items and allowing them to cook for the required duration and time, then turning off the oven and allowing items to fully cool before removal. Proper spacing of cookware and keeping the oven clean are also noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    JMB Operation of Equipment 3

    Uploaded by

    Jopye Belino
    This document provides instructions for operating a baking oven with 4 layers located in the practical work area of the facility. It lists 12 steps for its operation including preheating the oven to the proper temperature, inserting items and allowing them to cook for the required duration and time, then turning off the oven and allowing items to fully cool before removal. Proper spacing of cookware and keeping the oven clean are also noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Operation of

    Equipment

    Equipment
    Baking Oven 4 Layers
    Type
    Equipment
    Code BPP-BA-101

    Location Practical Work Area

    Operation Procedure

    1. Double Check Your Oven Type.


    2. Reposition Racks Based on Your Meal
    3. Preheat the Oven to the Right Temperature.
    4. Allow 2″ of Space Around Cookware for
    Air Circulation
    5. Set Timer
    6. Leave Door Shut
    6.Give the oven adequate time to achieve this
    setpoint.
    7. Check the measurement device to verify that it has
    done so.
    8.Insert the Item to be cooked and close the door,
    ensuring that it is completely shut.
    9.Maintain awareness of the oven as the item is
    heated.

    10.Once the item has been heated for your


    duration and time, immediately turn off the oven
    11.By monitoring the oven’s temperature gauge,
    wait until the item has cooled to a temperature
    wherein it can be removed.,
    12.Keep the oven clean.

    You might also like