A Feasibility Study of the Production of Vegetable Chips as a Healthy Snack Option

A Feasibility Study Presented to the Faculty Members

Of the College of Management

In Partial Fulfilment of the Requirements for

BA 418 – Feasibility Study

RHEA B. ALVAREZ

JOEVELYN D. BARRERA

CASSANDRA JOY D. DALIVA

JE-AN D. DURONDON

ARABELA D. FLORES

FRANCIS JHON A. MANDE

Bachelor of Science in Business Administration

Major in Financial Management

 December, 2023

ACKNOWLEDGEMENT

The completion of the Feasibility Study has been made possible by the guidance, cooperation

and participation of all people that surrounds us.

First, we would like to express our sincerest and deepest gratitude to our very own instructor

Professor Janita T. Dariagan, BPA for sharing her recommendations, suggestions and her

abundant knowledge to us with enough patience and diligence in helping us meet the essential

works for the completion of our Feasibility study and for believing and allowing us to make this

study as part of our infinite scavenge for knowledge.

And a round of applause to our supportive parents that showed us with love and support in

conducting this study. They made us successful in a way that they extended and lend their hands

in accommodating and providing financial support, and most especially the strength, resilience

and inspiration in everything that we do to achieve excellence.

We want to acknowledge as well our brilliant respondents who spent some time and effort in

cooperating by answering the survey questionnaires. And to everyone who helped us even in

small acts of kindness specifically in our own network of peers.

And above all, this study would not be possible without the courage and guidance given by our

Almighty God, who always looks up and secure the safety of the proponents in conducting this

special project.

Thank you, keep safe and be well.

Rhea B. Alvarez
 Joevelyn D. Barrera

Cassandra Joy D. Daliva

Je-An D.Durondon

Arabela D. Flores

Francis Jhon A. Mande