ACKNOWLEDGEMENT

First of all, we would like to express our deep and sincere gratitude to our very
supportive and beautiful instructor Mrs. Mary Grace E. Salarda, for invaluable
guidance,support, advices, comments and suggestions that help us in the completion and
success of this Fesibility Study.

We would also like to express our greatest gratitude to our parents for their love, supports
and sacrifices. This would not have been possible with their unselfish love and support for
given of us at all times.

In our group, we know the struggle for doing this feasibility study. It is not easy to make
this study instead we still stand and not giving up and continued what we started. A great
pleasure and full of appreciation to all the ideas and effort for this research.

And to our Almighty God for giving us the strength, knowledge, ability and opportunity to
undertake this feasibility study. Without his guidance, we would not be able to accomplish
this study in our daily endeavors. To God be all the Glory!
 DEDICATION

This study is fully devoted to our parents who give an inspiration and courage when we
felt like giving up. They consistently provide financial, emotional, spiritual and moral
support.

Also to ourselves, even though we encountered numerous hardships when conducting our
research. We still continue to work on to finish it properly.

Lastly, we dedicated our feasibility study to our powerful Almighty God, who has always
been there for us, When we lost our faith in ourselves and even providing the clarity of mind
needed to complete this feasibility study.
 APPROVAL SHEET

SOUTHERN PENINSULA COLLEGE

GIL SANCHEZ, LABASON ZAMBOANGA DEL NORTE

This is undergraduate Feasibility Study entitled “BUKAYO DELIGHT”. Submitted by.

JESSA Y. PAMOSO, IRENE A. ALFARO, LIEZEL A. ACHAY, JELANIE C. ACHAY,
REY MART S. BUCTUANON, MARK LAWRENCE S. REYES, ALLEXIS B. PATOC. In
partial fulfillment of the requirements for the degree of Bachelor of Science in Business
Administration of SOUTHERN PENINSULA COLLEGE has been examined and its
recommended for an acceptance and approval for oral defense.

MRS. MARY GRACE E. SALARDA

ADVISER

FEASIBILITY STUDY REVIEW PANEL

Approved by the committee on oral examination with a grade of__________

MR. AUROMAR B. GUTANG

CHAIREPERSON

MR. HERMES D. SUAREZ MRS . NARIONE T. IMBO

MEMBER MEMBER

Accepted and approved in partial fulfillment of the requirements for the degree of Bachelor
of Science in Business Administration.

DELGAGO ADELA TUMPAG

PRESIDENT DEAN
 VISION/MISSION

VISION

A major producer of Bukayo Delight for the entire community.

MISSION

To produce a good quality product in an affordable price using the coconut as a raw
materials for the customers satisfaction.
 EXECUTIVE SUMMARY

The Feasibility Study, BUKAYO DELIGHT is a business that manufactures and sells
goods on both local and international market.

BUKAYO DELIGHT, is a newly established business that located in front of Labason

Integrated School. That entails providing full services to the customers.

Students and those searching for a delicious and distinct snack at a reasonable price will be
our target market. We’ll also offer reasonable prices. We recognized for the aunthentic and
profitable venture. With the appropriate management and market strategy.

The enterprice strength in identifying the market trends as well as the customer preferences.
A being new in the industry. The institute’s primary goal is to establish and preserve positive
relationships with the consumers.
 A FEASIBILITY STUDY ON

BUKAYO DELIGHT

In Partial Fulfillment of the

Requirements for the course of the

Bachelor of Science in Business Administration

(Human Resource Management)

Presented to:

MRS. MARY GRACE E. SALARDA

Presented by:

JESSA Y. PAMOSO

IRENE A. ALFARO

LIEZEL A. ACHAY

JELANIE C. ACHAY

REY MART S. BUCTUANON

MARK LAWRENCE S. REYES

ALLEXIS B. PATOC