Guiang, Jacob 12/12/2023

TE-302 PROFED PCK 4

EVIDENCE PLAN
QUALIFICATION: BREAD AND PASTRY PRODUCTION
UNIT OF COMPETENCY: PREPARE AND PRODUCE BAKERY PRODUCTS
Ways in which evidence will be collected:

Demonstration with Oral

Observation with Oral

Written Examination/
Written Report

Written Test
Questioning

Questioning
Interview

Portfolio
The evidence must show that the candidate………
 Select, measure, and weigh the required
ingredients according to the recipe or production
requirements and established standards and
procedures.
 Prepare a variety of bakery products according
to standard mixing
procedures/formulation/recipes and desired
product characteristics.
 Use appropriate equipment according to the
required bakery products and standard
operating procedures.
 Bake bakery products according to techniques,
appropriate conditions, and enterprise
requirements and standards.
 Select the required oven temperature to bake
goods in accordance with the desired
characteristics, standards recipe specifications,
and enterprise practices.
 Prepare a variety of fillings, coatings, glazes, and
decorations for bakery products according to
standard recipes, enterprise standards, and/or
customer preferences.
 Fill and decorate required and appropriate
bakery products in accordance with standard
recipes and/or enterprise standards and
customer preferences.
 Finish bakery items according to desired product
 characteristics.
 Present baked products according to established
standards and procedures.
 Store bakery products according to established
standards and procedures.
 Select appropriate packaging for the
preservation of product freshness and eating
characteristics.