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To, 9-12-2023
Hon’ble Chairman, National Green Tribunal, New Delhi.
Subject: Remove public nuisance: Threat to public health.
Threat on public life:
Two goods transport vehicles, full of rotten meat, standing in front of
Jagdish Ice Factory Pvt. Ltd, C- 34/1, Lawrance Road Industrial Area,
North West District, Delhi – 110035.
Implementing Authorities:
1. Municipal Corporation of Delhi.
2. Deputy Commissioner, Norh West District.
3. Deputy Commissioner of Police, North West District.
4. SDM – SHO – MCD officials: DD No. 33, 3-12-2023.
5. FSSAI – CPCB - APEDA.
Greetings,
Being an active part of Community Policing as man of many achievements and
distinctions: Voice for voiceless: Fighter by spirit: Jat by birth: Philanthropist
by profession: Activist by mission: Cobbler by qualification: Scouting by
passion: Humanitarian by choice: Gandhian by vision and action, habitual khadi
wearers and speaking truth, performing fundamental duties, as social reformer,
compassionate citizen, and unpaid labour for flora and fauna, with our mission:
Conservation beyond imagination, during the Golden Jubilee years of activism,
nothing for gain and profit, Whistleblower for community service, it is humbly
submitted that:
1. I am a retired non-official Member, State Committee for Slaughter Houses,
Department of Urban and Local Bodies (Govt. of Haryana), established as per
directions of Hon’ble Supreme Court of India, in CWP No. 309 of 2003.
2. I am a Master Trainer in Animal Welfare, decorated by the Govt. of India,
retired as Commissioner, Bharat Scouts and Guides, Haryana.
3. Lifetime working as Chief National Commissioner, Scouts and Guides for
Animal and Birds, along with National Authority for Animal Welfare, OIPA:
Indian People for Animals.
4. I had been CPCSEA nominee, Nodal Inspecting Authority for Haryana and
adjoining Rajasthan, for Animal Welfare Division (Govt. of India) and
Inspecting Authority for Animal Welfare Board of India, for Haryana and
Punjab, as per item No. 3 of 39th AGM of AWBI, keeping in view the
recommendations of Screening Committee of AWBI.
5. I had been volunteers of Wildlife Crime Control Bureau, and Convener of
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Animal Welfare Party, political wing for flora and fauna.

6. International Union for Conservation of Nature: IUCN - 2021-2025:
1. Member, Commission on Education and Communication.
2. Member, CEC Nature for all Network
3. Member, CEC Reimagine Conservation Network
4. Member, CEC Nature Education for Sustainability Network
5. Member, CEC Youth Engagement, and Intergenerational Partnerships.

Fundamental duties: It shall be the duty of every citizen of India:

(a) to abide by the Constitution and respect its ideals and institutions, the
National Flag, and the National Anthem.
(b) to cherish and follow the noble ideals which inspired our national
struggle for freedom.
(c) to uphold and protect the sovereignty, unity, and integrity of India.
(d) to defend the country and render national service when called upon to
do so.
(e) to promote harmony and the spirit of common brotherhood amongst
all the people of India transcending religious, linguistic, and regional or
sectional diversities, to renounce practices derogatory to the dignity of
women.
(f) to value and preserve the rich heritage of our composite culture.
(g) to protect and improve the natural environment including forests,
lakes, rivers and wildlife, and to have compassion for living creatures.
(h) to develop the scientific temper, humanism and the spirit of inquiry
and reform.
(i) to safeguard public property and to abjure violence.
(j) to strive towards excellence in all spheres of individual and collective
activity so that the nation constantly rises to higher levels of endeavour
and achievement.
(k) who is a parent or guardian to provide opportunities for education to
his child or, as the case may be, ward between the age of six and fourteen
years.
Five basic principles of Mahatma Gandhi:
Gandhian ethics and values refer to the moral and philosophical principles
espoused by Mahatma Gandhi, a prominent Indian freedom fighter, and social
reformer. Gandhi's philosophy was based on the idea of non-violence, truth, and
selfless service to others. Some of the key elements of Gandhian ethics and
values include:
Satya (Truth):
Gandhi believed that truth is the
foundation of all morality and the
highest form of devotion. He
advocated speaking the truth at all
times and rejecting falsehood,
deception, and hypocrisy.
Ahimsa (Non-violence):
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Gandhi was a staunch believer in

non-violence or ahimsa. He
believed that violence only begets
more violence and that true
strength lies in peaceful
resistance to oppression and
injustice.
Sarvodaya (Welfare of All):
Gandhi's philosophy was centered
around the idea of sarvodaya,
which means the welfare of all. He
believed that every individual,
regardless of caste, creed, or
social status, should be given
equal opportunities to live a
dignified life.
Swaraj (Self-rule):
Gandhi believed that India's
independence from British rule
could only be achieved through
self-rule or swaraj. He advocated
for economic self-sufficiency and
self-reliance, along with political
independence.
Satyagraha (Soul force):
Satyagraha refers to the use of
non-violent resistance to achieve
social or political change. Gandhi
believed that the power of truth
and non-violence could overcome
even the most entrenched
systems of oppression.
Overall, Gandhian ethics and values emphasize the importance of
compassion, selflessness, and service to others, along with a commitment to
truth, non-violence, and social justice. These principles continue to be
influential in contemporary India and around the world.
Five liberties of animals, as upheld by the Supreme Court of India, as legal
advisory, read with section 3 of the PCA Act, 1960:
• Freedom from hunger or thirst.
• Freedom from discomfort.
• Freedom from pain, injury or disease.
• Freedom to express (most) normal behaviour.
• Freedom from fear and distress.

1. DD No. 33, dated 3-12-2023, lodged with the Police Station at Keshav
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Puram, read with reference No. 15969 DCP office on 5-12-2023, marked to
HAC, explained and delivered to SDM, Saraswati Vihar by hand, along
with LC 1803 with PS at Keshav Puram:
2. Designated officer of Food Safety and Standards Authority of India -
FSSAI, lifted samples from the Vehicle No. HR66-C-5689, Permit No:
HR2023-NP-2419C.

Ritual Slaughter: Meat of Camel, not hygienic for human consumption as food-
Ritual slaughter is slaughter done according to the religious
requirements of either the Jewish (sachet) or Muslim (Halal) and
Hindu (Jhatka) religious faith. The animal is slaughtered, with /
without being stunned, with a razor-sharp knife. When the cut is
done correctly, the animal appears not to feel it. From an animal
welfare standpoint, the major concerns during ritual slaughter are
the stressful and cruel methods of restraint (holding) that are used
in some plants. Progressive slaughter plants use devices to hold the
animal in a comfortable, upright position. For both humane and
safety reasons, plants which conduct ritual slaughter should install
modern upright restraining equipment.
3. AWBI communication, bearing No. 9-5/2023-24/0007/PCA, dated 26-6-
2023.
4. National Green Tribunal OA 214 of 2021, orders passed on the compliance
of Inspection Reports: E.A. No. 10/2023.
5. Delhi Police standing order No. 31 of 2022.
6. All functional 11 DSPCA in Delhi, along with Infirmaries.
7. Central Motor Vehicle (Eleventh Amendments) Rules, 2015 and Central
Motor Vehicle (13th Amendment) Rules, 2016.
8. Rule 3 of the Veterinary Council of India Standard of Professional
Conduct, Etiquette and Code of Ethics, for Veterinary Practitioners
Regulations, 1992.
9. Hon’ble Supreme Court of India, verdict on 5 freedoms for animal, SLP (C)
No.11686 of 2007, read with WP (C) No. 23 of 2016:
Chapter 7.1.2 of the guidelines of OIE, recognizes five internationally
recognized freedoms for animals, such as:
(i) freedom from hunger, thirst and malnutrition.
(ii) freedom from fear and distress.
(iii) freedom from physical and thermal discomfort.
(iv) freedom from pain, injury and disease and
(v) freedom to express normal patterns of behaviour.
10. Hon’ble Delhi High Court verdict in W.P.(C) 2316/2017.
11. Hon’ble Supreme Court of India, direction in CWP No. 309 of 2003, on
dated 27-8-2013, read with the Compendium prepared.
12. Verdict of Hon’ble Delhi High Court in W.P.(C) 2045/2022, related to
Camels of BSF, from Rajasthan to Delhi and back, shifted in goods
transport vehicle, instead special vehicles, duly approved by RTAs.
13. Foreign Exchange Management Act, 1999 / Prevention of Money
Laundering Act, 2002 / Fugitive Economic Offenders Act, 2018.
14. Prevention of Cruelty to Animals (Slaughter House) Rules, 2001.
15. Food Safety and Standards (Licensing and Registration of Food
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Businesses) Regulations, 2011.

16. Food Safety and Standards Act, 2006.
17. National Accreditation Board for Certification Bodies - NABCB.
18. Streamlining of Halal Certification Process for Meat and Meat Products.
19. Guidelines on Access to Biological Resources and Associated
Knowledge and Benefits Sharing Regulations, 2014, under the Biological
Diversity Act, 2002.
20. Animal are being defined as living creature under IPC 47 and section 2 of
Prevention of Cruelty to Animals Act, 1960, but discrimination and
contradiction in the Carriage by Road Act, 2007, which defined under
section 2, goods include animals and livestock.
21. Delhi Municipal Corporation Act 1957 and the Delhi Agricultural Cattle
Preservation Act, 1994.
22. The Food Safety and Standards (Food Products Standards and Food
Additives) Regulations, 2011 under the Food Safety and Standards Act,
2006, wherein definition of animals is given, and approved.
As per sub-regulation 2.5.1 (a)"animal" means an animal belonging to any of
the species specified below:
(i) Ovines (sheep).
(i) Caprines (goats or goat-antelopes).
(ii) Suillines (pig family).
(iii) Bovines (ox and cow including buffalo).
(iv) Domestic Rabbits (Oryctolagus cuniculus) and includes poultry and
fish.
23. Streamlining of Halal Certification Process for Meat and Meat Products:
24. "Halal" and "haram" are terms used in Islam to classify what is
permissible (halal) and what is forbidden or prohibited (haram)
according to Islamic law (Sharia).
Halal:
This term refers to things or actions that are
permissible or lawful according to Islamic teachings.
It encompasses various aspects of life, including
food, behavior, and business dealings. For example,
halal food adheres to specific guidelines, such as the
avoidance of pork and alcohol, and the use of
humane methods in animal slaughter.
Haram:
Haram, on the other hand, denotes what is forbidden
or prohibited in Islam. Actions or items labeled as
haram are considered sinful or unlawful according to
Islamic teachings. This can include actions like
consuming alcohol, eating pork, engaging in
dishonest business practices, or engaging in certain
behaviors or relationships that are prohibited by
Islamic law.
The Food Safety and Standards Authority of India (FSSAI) oversees food
regulations in India. The Food Safety and Standards (Licensing and
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Registration of Food Businesses) Regulations, 2011, are part of the legal

framework governing food businesses in the country. However, these
regulations primarily focus on food safety and hygiene standards rather than
religious or cultural practices related to animal slaughter.
Regarding stunning before animal slaughtering, while the FSSAI regulations
emphasize standards for the hygiene and safety of food processing, they
might not specifically mandate stunning before slaughter. The regulations
primarily focus on ensuring that food businesses maintain hygienic
conditions, follow good manufacturing practices, and meet safety standards
during various stages of food processing, including animal slaughter.
However, specific requirements or regulations related to stunning before
animal slaughtering might exist at the state or local level, and these could
potentially conflict with traditional halal practices. In such cases, there might
be discussions or debates between religious practices and food safety
regulations.
It's essential to review both the FSSAI regulations and any additional local or
state regulations that might specifically address stunning before animal
slaughter to get a comprehensive understanding of the legal requirements
and their implications on religious or cultural practices related to animal
slaughter in India.
Prevention of Cruelty to Animals (Slaughter House) Rules, 2001, which were
amended in 2010, include provisions that mandate stunning before animal
slaughtering in India. These rules were put in place to ensure the humane
treatment of animals during slaughter and are aimed at improving animal
welfare standards in slaughterhouses.
The amended rules include guidelines for the proper handling and slaughter
of animals in registered slaughterhouses. Among the provisions is the
requirement for stunning animals before slaughter to minimize suffering and
ensure a more humane process.
However, these regulations might conflict with traditional halal methods that
emphasize specific religious practices during animal slaughter, where
stunning before slaughter is not part of the process.
This requirement has led to debates and discussions within religious
communities, particularly among those following Islamic dietary laws, as
stunning before slaughter might not align with their religious practices.
The implementation and adherence to these rules can vary across regions and
slaughterhouses in India. While the rules aim to improve animal welfare, they
can pose challenges for communities that follow specific religious guidelines
for animal slaughter.
As per Food Safety and Standards Act, 2006:
Section 29: Authorities responsible for enforcement of Act.
(1) The Food Authority and the State Food Safety Authorities shall be
responsible for the enforcement of this Act.
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(2) The Food Authority and the State Food Safety Authorities shall monitor
and verify that the relevant requirements of law are fulfilled by food business
operators at all stages of food business.
(3) The authorities shall maintain a system of control and other activities as
appropriate to the circumstances, including public communication on food
safety and risk, food safety surveillance and other monitoring activities
covering all stages of food business.
(4) The Food Safety Officers shall enforce and execute within their area the
provisions of this Act with respect to which the duty is not imposed expressly
or by necessary implication on some other authority.
(5) The regulations under this Act shall specify which of the Food Safety
Officers are to enforce and execute them, either generally or in relation to
cases of a particular description or a particular area, and any such regulations
or orders may provide for the giving of assistance and information by any
authority concerned in 11the administration of the regulations or orders, or of
any provisions of this Act, to any other authority so concerned, for the
purposes of their respective duties under them.
(6) The Commissioner of Food Safety and Designated Officer shall exercise
the same powers as are conferred on the Food Safety Officer and follow the
same procedure specified in this Act.
Section 89: Overriding effect of this Act over all other food related laws -
The provisions of this Act shall have effect notwithstanding anything
inconsistent therewith contained in any other law for the time being in force
or in any instrument having effect by virtue of any law other than this Act.
Prevention of Cruelty to Animals (Slaughter House) Rules, 2001, amended
2010:
Rule 6. Slaughter –
(1) No animal shall be slaughtered in a slaughter house in sight of other
animals
(2) No animal shall be administered any chemical, drug or hormone
before slaughter except drug for its treatment for any specific disease
or ailment.
(3) The slaughter halls in a slaughter house shall provide separate
sections of adequate dimensions sufficient for slaughter of individual
animals to ensure that the animal to be slaughtered is not within the
sight of other animals.
(4) Every slaughter house as soon as possible shall provide a separate
space for stunning of animals prior to slaughter, bleeding and dressing
of the carcasses
(5) Knocking section in slaughter house may be so planned as to suit
the animal and particularly the ritual slaughter; if any and such
knocking section and dry landing area associated with it shall be so
built that escape from this section can be easily carried out by an
operator without allowing the animal to pass the escape barrier.
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(6) A curbed-in bleeding area of adequate size as specified by the

Central Government shall be provided in a slaughter house and it shall
be so located that the blood could not be splashed on other animals
being slaughtered or on the carcass being skinned.
(7) The blood drain and collection in a slaughter house shall be
immediate and proper
(8) A floor wash point shall be provided in a slaughter house for
intermittent cleaning and a hand-wash basin and knife sterilizer shall
also be provided for the sticker to sterilize knife and wash his hands
periodically.
(9) Dressing of carcasses in a slaughter house shall not be done on
floor and adequate means and tools for dehiding or belting of the
animals shall be provided in a slaughter house with means for
immediate disposal of hides or skins;
(10) Hides or skins shall be immediately transported from a slaughter
house either in a closed wheelbarrow or by a chute provided with self-
closing door and in no case, such hides or skins shall be spread on
slaughter floor for inspection
(11) Floor wash point and adequate number of hand wash basins with
sterlizer shall be provided in a dressing area of a slaughter house with
means for immediate disposal of legs, horns, hooves and other parts of
animals through spring load floor chutes or sidewall doors or closed
wheelbarrows and in case wheelbarrows or trucks are used in a
slaughter house, care shall be taken that no point wheelbarrow or truck
has to ply under the dressing rails and a clear passage is provided for
movement of the trucks.
12. Adequate space and suitable and properly located facilities shall be
provided sufficient for inspection of the viscera of the various types of
animals slaughtered in a slaughter house and it shall have adequate
facilities for hand washing, tool sterilisation and floor washing and
contrivances for immediate separation and disposal of condemned
material.
13. Adequate arrangements shall be made in a slaughter house by its
owner for identification, inspection and correlation of carcass, viscera
and head.
14. In a slaughter house, a curbed and separately drained area or an
area of sufficient size, sloped 33 mm per metre to a floor drain, where
the carcasses may be washed with a jet of water, shall be provided by
the owner of such slaughter house.
Food Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011:
Rule 4.0 Slaughter:
Animals are slaughtered by being first stunned and then exsanguinated (bled
out). Stunning can be affected through asphyxiating the animals with carbon
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dioxide, shooting them with a gun or a captive bolt pistol, or shocking them
with electric current.
Rule 4.1. Stunning:
Stunning before slaughter should be mandatory. By inducing
unconsciousness and insensibility, stunning can avoid and minimise
reactions of fear and anxiety as well as pain, suffering and distress among the
animals concerned. Stunning methods induce temporary loss of
consciousness and rely on prompt and accurate sticking procedures to cause
death.
It is important that the equipment utilized for stunning and slaughter is
maintained in good working condition and that all operators involved are well
trained and have a positive attitude towards the welfare of animals.
Electrical stunning consists of passing electricity through the brain to
produce instantaneous insensibility.
Veterinary Council of India Standard of Professional Conduct, Etiquette and
Code of Ethics, for Veterinary Practitioners Regulations, 1992:
Rule 3: Declaration and oath by a veterinarian: Being admitted to the profession
of veterinary medicine:
1. I solemnly swear to use my scientific knowledge and skills for the benefit
of society through the protection of animal health, the relief of animal
suffering, the conservation of livestock resources, the promotion of
public health, and the advancement of knowledge in veterinary science.
2. I shall practice my profession conscientiously, with dignity, and in
keeping with the principles of veterinary medical ethics.
3. I accept as a lifelong obligation the continuous improvement of my
professional knowledge and competence.

It would be pertinent to mention here that:

1. The Prevention of Food Adulteration Act, 1954, rules

and regulations, needs immediate attention.
2. The census of animals, never allow their slaughtering,
keeping in view, their 5 freedoms, right to life.
3. Rule 3 of the Veterinary Council of India Standard of
Professional Conduct, Etiquette and Code of Ethics,
for Veterinary Practitioners Regulations, 1992, never
allow veterinarian to issue transport permit and
healthy animal fit to slaughter.
4. DSPCA non-functional, along with Infirmaries.
5. Compendium prepared but never followed, keeping in
view, standing orders of Delhi Police, bearing No. 31
of 2022, read with orders passed by the Hon’ble
Supreme Court and Delhi High Court, related to
animal transportation.
6. Camel can’t be slaughter and their flesh isn’t suitable
for human consumption as diet.
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7. Animals are being abused during their shifting

towards slaughterhouses, adopting cruel methods,
their meat can’t be treated as Halal, because:

Section 11 of the Prevention of Cruelty to Animals Act, 1960: Treating animals

cruelly, If any person-
(a) beats, kicks, over-rides, over-drives, over-loads, tortures or
otherwise treats any animal so as to subject it to unnecessary pain or
suffering or causes or, being the owner permits, any animal to be so
treated.
(b) employs in any work or labour or for any purpose any animal
which, by reason of its age or any disease, infirmity, wound, sore or
other cause, is unfit to be so employed or, being the owner, permits
any such unfit animal to be so employed.
(c) willfully and unreasonably administers any injurious drug or
injurious substance to any animal or willfully and unreasonably
causes or attempts to cause any such drug or substance to be taken
by any animal.
(d) conveys or carries, whether in or upon any vehicle or not, any
animal in such a manner or position as to subject it to unnecessary
pain or suffering
(e) keeps or confines any animal in any cage or other receptacle which
does not measure sufficiently in height, length and breadth to permit
the animal a reasonable opportunity for movement
(f) keeps for an unreasonable time any animal chained or tethered
upon an unreasonably short or unreasonably heavy chain or cord
(g) being the owner, neglects to exercise or cause to be exercised
reasonably any dog habitually chained up or kept in close
confinement
(h) being the owner of any animal fails to provide such animal with
sufficient food, drink or shelter
(i) without reasonable cause, abandons any animal in circumstances
which render it likely that it will suffer pain by reason of starvation or
thirst
(j) willfully permits any animal, of which he is the owner, to go at large
in any street while the animal is affected with contagious or infectious
disease or, without reasonable excuse permits any diseased or
disabled animal, of which he is the owner, to die in any street
(k) offers for sale or, without reasonable cause, has in his possession
any animal which is suffering pain by reason of mutilation, starvation,
thirst, overcrowding or other ill-treatment
(l) multilates any animal or kills any animal, including stray dogs by
using the method of strychnine injections in the heart or in any other
unnecessarily cruel manner
(m) solely with a view to providing entertainment-
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(i) confines or causes to be confined any animal,

including tying of an animal as a bait in a tiger or other
sanctuary, so as to make it an object of prey for any
other animal.
(ii) incites any animal to fight or bait any other animal
(n) organises, keeps, uses or acts in the management of, any place for
animal fighting or for the purpose of baiting any animal or permits or
offers any place to be so used or receives money for the admission of
any other person to any place kept or used for any such purposes.
(o) promotes or takes part in any shooting match or competition
wherein animals are released from captivity for the purpose of such
shooting.
The presence of unhygienic meat exposed in public spaces poses significant
health risks and environmental concerns. Here's a detailed breakdown:
Health Risks:
Disease Transmission:
Unhygienic meat can carry harmful bacteria, viruses, and parasites,
posing severe health risks to anyone exposed to or consuming it. This
includes potential transmission of diseases like salmonellosis, E. coli
infections, or even more severe illnesses like brucellosis.
Food Poisoning:
Consumption of contaminated meat can lead to foodborne illnesses,
causing symptoms such as nausea, vomiting, diarrhea, and in severe
cases, organ damage or even fatalities.
Allergic Reactions:
Improperly stored or contaminated meat can trigger allergic reactions in
individuals, causing various health complications.
Environmental Impact:
Pollution:
Decomposing meat releases noxious odors and gases, contributing to
air pollution in the surrounding area. This can be extremely unpleasant
for residents and passersby.
Water Contamination:
Improper disposal or leaching of fluids from decomposing meat can
contaminate nearby water sources, causing pollution and potentially
affecting the local ecosystem.
Attracting Pests:
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Rotting meat attracts flies, rodents, and other pests that carry diseases.
These pests can spread illnesses not just among humans but also
among other animals in the vicinity.
Impact on Soil Quality:
If meat waste seeps into the ground, it can degrade soil quality, affecting
plant growth and potentially harming the environment in the long term.
Public Nuisance:
Odor and Aesthetics:
Rotting meat emits foul odors that can be unbearable for the community,
affecting their quality of life and making the area uninhabitable.
Safety Concerns:
Having exposed meat in public areas poses safety risks, especially if it
attracts scavenging animals or if contaminated waste is mishandled by
unaware individuals.
Negative Impact on Businesses and Tourism:
The presence of such a public health hazard can negatively impact local
businesses and deter tourists, affecting the economy of the area.
Addressing such issues promptly is crucial to prevent the spread of diseases,
safeguard public health, and mitigate the adverse environmental impact.
Proper disposal and adherence to health and sanitation regulations are
essential to prevent these hazards.
Prayers: Directions may be issued to the implementing authorities:
1. Remove public nuisance, threat
on public life: Two goods
transport vehicles, full of rotten
meat, standing in front of Jagdish
Ice Factory Pvt. Ltd, C- 34/1,
Lawrance Road Industrial Area,
North West District, Delhi –
110035.
2. FIR may be lodged against the
operators and promoters of the
Jagdish Ice Factory Pvt. Ltd,
along with owner of the vehicle,
bearing No. HR66-C-5689, Permit
No: HR2023-NP-2419C, and their
premises were sealed by a
designated officer of FSSAI, on 3-
12-2023.
3. Protection to safeguard the legal
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rights of public, animals as well,

to maintain social fabric of the
society.
4. Religious feelings of community
Hindus and Muslims, as haram
Camel meat was offered for
domestic consumption.
5. Haram Camel meat may be
exported to outside India,
breaching public trust, hurting
religious feeling and believes.
6. Confiscate all objectionable
materials, freezing all
transactions, bank accounts,
movable and immovable assets,
including all objectionable
passports.
7. Ban all objectionable materials on
internet, including website, if any.
Present status of public grievances Portal, bearing No:
1. AWBI 17-296-2023-24-Grievance
2. CM Delhi- 2023118402, 2023118831, 2023118832,
2023118833, 2023118834 and 20231123000000691369
MCD
3. Pending with AWBI -PMOPG-E-2023-0256848, and
PMOPG-E-2023-0255507, PMOPG-E-2023-0255510
4. PMOPG-E-2023-0256848 Representations 154-3 CrPC,
PMOPG-E-2023-0256849, PMOPG-E-2023-0256851.
With scouting spirits ………

Master Trainer in Animal Welfare to Govt. of India

Naresh Kadyan,
Chief National Commissioner,
Scouts & Guides for Animals & Birds,
National Authority for Animal Welfare,
OIPA: Indian People for Animals,
Retired Commissioner, Bharat Scouts and Guides, Haryana
C- 38, Rose Apartment, Sector- 14, Rohini, Delhi -110085.
WhatsApp: 9813010595, Email: kadyan.ipfa@gmail.com

Distribution:
1. Advocate K. C. Mittal.
2. Gau Gyan Foundation.
3. Dhyan Foundation.
4. All Stakeholders.
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