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  • Kitchen Production Schedule

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    zyra delacruz
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    The document provides a kitchen production schedule with timing for key tasks such as briefing, mise en place, cooking, and cleaning. It lists the tasks that should be completed by certain times, with all meals aimed to be available by 8:50 am. It then assigns specific stations and dishes to kitchen staff, designating heads and assistants for each station including frying, cooking, soda, dessert, and dish washing. Key dishes are assigned to heads and assistants, such as sizzling pork sisig, garlic butter chicken, and turon ala mode.

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    KITCHEN PRODUCTION SCHEDULE

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    The document provides a kitchen production schedule with timing for key tasks such as briefing, mise en place, cooking, and cleaning. It lists the tasks that should be completed by certain times, with all meals aimed to be available by 8:50 am. It then assigns specific stations and dishes to kitchen staff, designating heads and assistants for each station including frying, cooking, soda, dessert, and dish washing. Key dishes are assigned to heads and assistants, such as sizzling pork sisig, garlic butter chicken, and turon ala mode.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    29 views3 pages

    Kitchen Production Schedule

    Uploaded by

    zyra delacruz
    The document provides a kitchen production schedule with timing for key tasks such as briefing, mise en place, cooking, and cleaning. It lists the tasks that should be completed by certain times, with all meals aimed to be available by 8:50 am. It then assigns specific stations and dishes to kitchen staff, designating heads and assistants for each station including frying, cooking, soda, dessert, and dish washing. Key dishes are assigned to heads and assistants, such as sizzling pork sisig, garlic butter chicken, and turon ala mode.

    Copyright:

    © All Rights Reserved
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    of 3

    KITCHEN PRODUCTION SCHEDULE

    5:30 6:00-6:10 6:11-6:21 6:22 –7:30 7:31-8:50 8:51 am- 4:01-


    Task
    am am am am am 4:00 pm 5:00 pm
    Call time
    Briefing/ Meeting
    Checking of Ingredients
    Mise en Place
    Cooking/Frying/Saute
    Start of Operation
    End of operation/ Cleaning and
    Inventory

    • By 8:50 All Meals should be Available


    ASSIGN KITCHEN STATIONS AND DISHES

    KITCHEN STATIONS Head Assistant Assistant


    Frying Station Arianne Rein
    Cooking Station Karla Rein
    Soda Station Selwyn Rochelle
    Dessert Station Katrina Arianne
    Dispatch Station Allana Zyra
    Dishwash Station Julie Katrina Leanne
    Grab and Go (Empanada/Siomai) Rochelle Leanne
    Plating Station Arianne Zyra Karla

    ASSIGN DISHES Head Assistant


    Sizzling Pork Sisig Arianne Rein
    Garlic Butter Chicken Karla Rein
    Fish Lumpiang Shanghai Mia Karla
    Longsilog Rein Karla
    Turon Ala Mode Katrina Arianne
    Spaghetti Leanne Katrina
    Egg Drop Soup Rochelle Arianne
    Siomai/Empanada Rochelle Leanne
    Beverages Selwyn Rochelle
    Rice Allana Julie

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