I am Noor Muhammad, a highly skilled baker with six months of dedicated experience in the

culinary arts. Throughout this period, I have refined my expertise in the meticulous creation of an
extensive range of exquisite baked goods, showcasing a mastery of techniques and a keen
attention to detail.

My proficiency extends to the artful preparation of a variety of cakes, including Coffee Cake,
Chocolate Cake, Black Forest Cake, Financier, Fudge Cake, and numerous others. Additionally,
my repertoire encompasses the crafting of delicate pastries such as Chocolate Chip Cookies,
Madeleine, Gougères, Anzac Biscuits, and Viennese Whirls.

In the domain of bread, I have demonstrated my skill in producing traditional French favorites like
Baguette, Croissant, and Brioche, as well as exploring the intricacies of Donuts, Tart Tatin, Pain
Complet, Pancake, and Pain de Campagne.

My six months of experience have not only equipped me with technical prowess but have also
cultivated a deep appreciation for the artistry inherent in the world of baking. I approach my craft
with a commitment to excellence, aiming to create culinary delights that not only satisfy the palate
but also reflect a passion for elevating the sensory experience associated with premium baked
goods.

As I continue to evolve professionally, I am eager to contribute my skills and creativity to further

enrich the realm of baking, offering a unique blend of flavors, textures, and aesthetics that
resonate with discerning tastes.