Xeldan Seth B.

Casyao
11-STEM W-3b
Activity 1: Stage Recognition
1. Aerobic Respiration
2. Anaerobic Respiration
3. Glycolysis
4. Krebs Cycle
5. Electron Transport Chain
6. Fermentation
7. Lactic Acid Fermetation
8. Citric Acid Cycle
9. Alcoholic Fermentation
10. Lactic Acid Fermentation

Activity 2: Name and Describe

A. Glycolysis

B. Lactic Acid Fermentation

C. Alcoholic Fermentation

D. Krebs Cycle

E. Electron transport chain

One metabolic mechanism that turns nutrients into ATP is called cellular
respiration. Glycolysis, the initial step, uses glucose as fuel to produce
pyruvate. Oxygen is not necessary for the aerobic or anaerobic conditions
in which glycolysis takes place. Anaerobic respiration includes processes
like fermentation, lactic acid fermentation, and alcohol fermentation.
Pyruvic acid is converted to lactic acid through lactic acid fermentation,
which usually takes place during intense activity. Carbon dioxide and
alcohol are produced during alcoholic fermentation, as seen in the
fermentation of bread.
Guide Questions:
1. Our digestive systems break down bread into tiny pieces when we
eat it. substances such as glucose. After then, glucose is delivered to
the cells in our body. where the process of cellular respiration occurs.
In the course of respiration, glucose is further broken down to release
energy in the presence of oxygen. in ATP form. The cells then use this
energy to perform a variety of metabolic activities and maintain life.