This document assigns investigatory chemistry projects to students based on their roll numbers. It lists 15 potential project topics and indicates which roll number ranges are assigned to each project. It then provides formatting guidelines for the project report, which should include a title page, table of contents, introduction/literature review, experimental methodology section detailing materials, procedures, data, calculations, and results/conclusion. Students are expected to cite references in a bibliography.
This document assigns investigatory chemistry projects to students based on their roll numbers. It lists 15 potential project topics and indicates which roll number ranges are assigned to each project. It then provides formatting guidelines for the project report, which should include a title page, table of contents, introduction/literature review, experimental methodology section detailing materials, procedures, data, calculations, and results/conclusion. Students are expected to cite references in a bibliography.
This document assigns investigatory chemistry projects to students based on their roll numbers. It lists 15 potential project topics and indicates which roll number ranges are assigned to each project. It then provides formatting guidelines for the project report, which should include a title page, table of contents, introduction/literature review, experimental methodology section detailing materials, procedures, data, calculations, and results/conclusion. Students are expected to cite references in a bibliography.
Make a investigatory project on of the following topics roll no mention below:
Name of projects Non med Med
Roll no. Roll no. 1) On green chemistry- Bio-diesel and bio-petrol 1 16 31 46 1 16 2) On sterilization of water using bleaching powder 2 17 32 47 2 17 3) On analysis of fertilizers 3 18 33 48 3 18 4) On measuring the amount of Acetic acid in vinegar 4 19 34 49 4 19 5) On determination of contents of cold drinks 5 20 35 51 5 20 6) To study the quantity of casein in milk 6 21 36 52 6 21 7) On presence of insecticides and pesticides in fruits and 7 22 37 53 7 22 vegetables 8) On preparation of soyabean milk 8 23 38 8 23 9) On study of rate of fermentation of juices 9 24 39 9 10) Determination of caffeine in tea samples 10 25 40 10 11) Determination of content of toothpaste 11 26 41 11 12) Dyeing of wool, silk and cotton in malachite green 12 27 42 12 13) Effect of Potassium Bisulphite as a food preservatives 13 28 43 13 14)Food adulteration in different food stuff. 14 29 44 14 15)Study of constituent of alloys 15 30 45 15
The project report to be written as follows:
● Title Page – This is the first page carry the following information (i) Title / Aim of the project (ii) Name of the student with class and section ● Table of contents – This page records the content of the project report preferably with corresponding page numbers. ● Introduction and review – This provides a brief history of the project including chronological order of previous work done in this direction. ● Experimental – This section should include the following information: (i) Apparatus /equipment (ii) Procedure /experimental methodology (iii) Data / observation (with proper units of all the quantities (iv) Calculations (use the correct formulae for the calculations (v) Graphs / diagrams / charts (vi) Result and conclusion ● Bibliography – On this page a list of books, periodicals, review article, research work