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Project Chemistry
Project Chemistry
Subject:Chemistry projects
1]study of the presence of oxalate ions in guava fruit at different stages of ripening.
Roll no (1,2,3,4,5)
Roll no (6,7,8,9,10,)
3) Preparation of soybean milk and its comparison with the natural milk with respect to curd
formation, effect of temperature etc.
Roll no (11,12,13,14,15,)
4)comparative study of qualitative analysis of different brands of cold drink available in market
Roll no (16,17,18,19,20,)
Roll no (21,22,23,24,25)
Roll no (26,27,28,29,30,)
Roll no (31,32,33,34,35,)
Roll no (36,37,38,39,40)
Roll no (41,42,43,44,45)
Roll no (46,47,48,49,50)
b) .Follow the given sequence for filing: Cover page, certificate , acknowledgement, index,
content, .Oservation table. calculation , result should be mentioned. at last biblography.