SOMERVILLE SCHOOL NOIDA

INVESTOGSTORY PROJECT TOPICS

CHEMISTRY
CLASS XII(2020-21)
S.N EXPERIMENT STUDENT-1 STUDENT-2 STUENT-3
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1. Sterilization of Water by using Bleaching Powder

2. Rate of Evaporation of Different Liquids

3. Green Chemistry: Bio-Diesel and Bio-Petrol

4. Effect of Potassium Bisulphite as a Food Preservative

5. Growing Crystals

6. Rate of Fermentation of Wheat Flour

7. To Prepare Pigments And Poster Paints

8. Surface Chemistry Colloidal Solutions

9. Chocolate Analysis

10. Chemistry in Black and White Photography

11. The Determination of the Amount of Phosphate in a

Detergent
12. The Neutralizing Ability of Antacid Tablets

13. Paper Chromatography

14. Investigating the Strength of Paper

15. Vitamin C in Fruit Juices

16. Optimal Temperature for the Decomposition

17. Measurement of Diffusion Coefficient in Liquids

18. Determine the Quantity of Casein in Milk

19. Dyeing of Wool, Silk and Cotton in Malachite Green

20. Effect Of Sodium Carbonate On Foaming Capacity Of A Soap

21. Effects of Dye on Different Types of Fabric

22. Investigation Of Foaming Capacity Of Different Washing

Soap
23. Pesticides in Fruits and Vegetables

24. Study of Diffusion of Solids in Liquids

25. To Compare The Rate Of Fermentation

26. To Compare The Rate Of Evaporisation Of Water

27. To Check The Ions Present In The Toothpaste

28. To Study the Presence of Oxalate Ion In Guava Fruit

29. Acidity In Tea

30. Analysis Of Honey

31. Analysis Of Vegetables And Fruit Juices

32. Comparing Lactose Percentage between Whole Milk and

Powdered Milk
33. Content of Cold Drinks Available in the Market

34. Determination Of Caffeine In Tea Samples

35. Effects of Heat on Vitamin C in Tomatoes