Professional Documents
Culture Documents
ENGLISH –I
1. ONE COMPOSITION (WORDS LIMIT 400-450)
2. REPORT WRITING OR DIRECTED WRITING (200 WORDS)
3. PROPOSAL WRITING (150 WORDS)
ENGLISH-II
1. THE TEMPEST: ACT IV & V SUMMARY EXPLNATION
2. ECHOES: A COLLECTION OF SHORT STORIES:
1. TO BUILD A FIRE.
2. THE STORY OF AN HOUR
3. THE SINGING LESSON
4. THE SOUND MACHINE
5. B. WORDWORTH (SUMMARY & CHARACTERS)
3. REVERIE: A COLLECTION OF POEMS:
1. THE DARKLING THRUSH
2. BIRCHES
3. CROSSING THE BAR
4. DOVER BEACH
5. WE ARE THE MUSIC MAKERS (STANZAWISE EXPLANATION)
PROJECT TOPICS
1.CURRENT ELECTRICITY
3.REFLECTION PF LIGHT
4.REFRACTION OF LIGHT
5.X-RAYS
6.SEMI CONDUCTORS
7. TRANSFORMER
8.A.C CURRENT
9.ELECTROMAGNETIC INDUCTION
10.WAVE OPTICS
Note: Please write project on any one subtopics from the topics above.
2. Analysis of fertilizer
3. Chemistry in black and white photography
4. Presence of oxalate ions in guava fruit and different stages of ripening
5. Effect of Potassium Bisulphate as a food preservative
6. Quantity of the presence of casein in different samples of milk
7. Extraction of various essential oils present in Ajwain (Carum), Illaichi (Cardamom) and Saunf (Fennel
Seeds)
8. Surface chemistry colloidal solutions
9. Paper chromatography
10. Nano-gold for Cancer Therapy
11. Electrolyte turns on the solar cell
12. Effects of Dye on different types of fabric
13. Comparative study of the rate of fermentation in the following substances- potato juice, wheat flour,
carrot juice, gram flour, etc.
14. Common food adulterants in fat, butter, oil, turmeric powder, pepper, chilli powder, sugar, etc.
15. Measuring solubility of saturated solutions
16. Measure the amount of acetic acid in vinegar
17. Determination of contents in cold drinks
18. Removal of alcohol from the body through Esterification
19. Study of diffusion of solids in liquids
20. Compare the rate of evaporation of water
21. Check the ions present in a toothpaste
22. Water concentration and texture
23. Study the effects of metal coupling on the rate of corrosions
24. Effects of voltage and concentration
25. Effect of heat on vitamin C in tomatoes
26. Removal of natural pigments by the interaction of oxygen and UV lights
27. Uses of exothermic reactions
28. Production of Hydrogen
29. Reversible sunglasses
30. Biodiesel formation
31. Determining the amount of phosphate in detergents
32. Preparation of Potash Alum
33. Variation of conductance with temperature in electrolytes
34. Measurement of the diffusion coefficient in liquids
35. Preparation of soya bean milk
36. Determining caffeine in tea samples
37. Catalytic decomposition
38. Presence of pesticides and insecticide in fruits and vegetables
**ALL THE STUDENTS ARE SUPPOSED TO MAKE THE PROJECTS AS ASSIGNED BY THE TEACHER
(Students must read the project guidelines & instructions before starting the projects.)
PROJECT ONE:
1. Study a Public Sector Enterprise with reference to its relevance to the Indian
Economy and its future prospects. Analyse the trend of its growth for the last ten
years.
2. Conduct a socio- economic survey of a locality (minimum sample size should be
30 households) with reference to:
a. Demographic Features
b. Consumption Pattern – Expenditure on necessities, comforts and luxuries
c. Occupational Structure
3. Prepare a report on the competition in the aviation sector in India with reference
to:
a. Performance of the public sector and private sector
b. Operational strategies adopted by budget/low cost airlines
4. Many thinkers believe that we are rapidly depleting our natural resources. Assume
that there are only two inputs (labour and natural resources) producing two goods
(wheat and gasoline) with no improvement in technology over time. Show what
would happen to the Production Possibility Curve over time as natural resources
are exhausted. How would invention and technological improvement modify your
answer? On the basis of this example, explain why it is said “economic growth is a
race between depletion and invention.”
PROJECT TWO
COMPANIES.