1. Preparation of organic Soaps and comparison of their foaming capacity.

2. To study the toxicity of lead metal and to check for the presence of lead in daily life objects
like noodles, chocolates, etc.
3. Preparation of Pigments and Poster Paints
4. Test the presence of oxalate ions in different food samples like guava, tomato etc.
5. To study the presence of different metals in a sample of coin quantitatively.
6. Extraction of essential oil from aniseed, clove, etc
7. To study and calculate the content of ascorbic acid in different citrus fruits.
8. To check for the contents of milk powder.
9. Study the Constituents of an Alloy
10. Preparation of organic plastic/ bioplastic
11. Preparation of potash alum from scrap aluminium
12. Determination of neutralisation capacity of different antacids.
13. Synthesis of different coloured dyes
14. Analysis of different samples of Cold Drinks
15. Determination of Contents of Tooth Powder
16. Study the presence of carbohydrate, fat and proteins in different chocolate samples.
17. Preparation of aspirin
18. Study the Quantity of Casein in different milk samples.
19. Analysis of different samples of honey.
20. Study the Adulterants in different food samples.
21. Determine the Rf values of different colours in candies using paper chromatography.
22. Preparation of different types of perfumes.
23. Analysis of different samples of shampoo.
24. Determine Rf values of different inks using different coloured pens by the method of paper
chromatography.
25. Analysis of different samples of fruit juices.
26. Analysis of different samples of vinegar.
27. Preparation of soyabean milk and its comparison with the natural milk with respect to curd
formation, effect of temperature and taste.
28. To analyse acidic radicals and basic radicals in holi colours.
29. To compare the composition of fresh and fermented coconut water.
30. Preparation of lip balm.
 FORMAT OF PROJECT

1. Cover page
2. Certificate
 Same Performa to be followed by all.
3. List of Contents
 Subheadings of theory also to be mentioned here.
4. Acknowledgement
 At the end, name of the student and class has to be mentioned.
5. Aim
6. Purpose
 Why this project is required to be done.
7. Introduction
 Small introduction of what is being done in the project.
8. Apparatus and Chemicals Required
 List of all the chemical required with apparatus to be written.
9. Theory
 To be divided in subheadings (5-6 subheadings covering all the required information
regarding a particular project). It forms the basis of viva.
10. Procedure

 For different sample the experiment to be written separately by giving procedure.

11. Observations
 For different sample the experiment to be written separately by giving observations.

12. Result
 Experimental results of all experiments done to be mentioned at last under the heading
results.
13. Conclusion
 What you have concluded after completion of the project with your viewpoints and also
points for improvement if applicable.
14. Day to day life applications
 Usefulness of the project in daily life and its future scope.
15. Bibliography
 To be written in two parts :
 Books – name of the books with author name
 Websites- complete URL of the useful websites to be written
 CERTIFICATE

This is to certify that this chemistry project on the topic '...................................................’ has
been sincerely done by ................................................of class XII‐A, under the guidance of Ms
Surabhi Gupta in particular fulfilment of the curriculum of CBSE leading to the award of annual
examination of the year 2023‐2024.

The references taken in making this project have been declared at the end of this report.

Roll No:

Signature ( Subject Teacher) Signature ( Examiner)