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soaps
INDEX
1. CERTIFICATE OF EXCELLENCE
2. ACKNOWLEDGEMENT
3. AIM OF PROJECT
4. INTRODUCTION
5. Commercial preparation
6. Preparation of soaps
7. Experiment
Aim
Apparatus
Procedure
Observation table
8. Result
9. BIBILIOGRAPHY
CERTIFICATE
External Examiner
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ACKNOWLEDGEMENT
Primarily I would thank God for being able to
complete this project with success. Then I would like
to thank my chemistry teacher Mrs. Rafiya Sultana
and Principal Sir Mr. Sandeep Pant whose valuable
guidance has been the ones that helped me patch this
project and make it full proof success. Their
suggestions and instructions has served as the major
contributor towards the completion of the project.
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AIM OF THE PROJECT
To compare the
foaming
capacity of
various soaps
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INTRODUCTION
Soaps are sodium or potassium salts of higher
fatty acids like stearic, palmitic and oleic acids
can be either saturated or unsaturated. They
contain a long hydrocarbon chain of about 10-20
carbon with one carboxylic acid group as the
functional group. A soap molecule a tadpole
shaped structure, whose ends have different
polarities. At one end is the long hydrocarbon
chain that is non-polar and hydrophobic, i.e.,
insoluble in water but oil soluble. At the other
end is the short polar carboxylate ion which is
hydrophilic i.e., water soluble but insoluble in oil
and grease. Long Hydrocarbon Chain with
Hydrophobic end when soap is shaken with
water it becomes a soap solution that is colloidal
in nature.
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Again it tends to concentrate the solution on the
surface and causes foaming. This helps the soap
molecules make a unimolecular film on the surface of
water and to penetrate the fabric. The long non-polar
end of a Soap molecule that are hydrophobic,
gravitate towards and surround the dirt (fat or
oil with dust absorbed in it). The short polar end
containing the carboxylate ion, face the water
away from the dirt. A number of soap molecules
surround or encircle dirt and grease in a clustered
structure called 'micelles', which encircles such
particles and emulsify them. Cleansing action of
soaps decreases in hard water.
Hard water contains Calcium and magnesium
ions which react with sodium carbonate to
produce insoluble carbonates of higher fatty
acids.
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Commercial
Preparations
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Preparation of soaps
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IN HOT PROCESS:
With hot process soap making an external
heat source is used to accelerate
saponification. The external heat source can
be a crock pot, a double boiler or the oven.
Saponification will be complete in
approximately 2 hours.
IN COLD PROCESS:
When making cold process soaps you may
have initially melted your solid oils down to
a liquid form so that you can adequately
mix the lye solution with the soap recipe
fatty acids.
No additional heat is used to actually
facilitate the saponification process.
Saponification takes about 18 to 24 hours
to complete.
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Experiment
Soap samples of various brands are
taken and their foaming capacity is
observed.
The soap with the maximum foaming
capacity is thus, said to be having the
best cleaning capacity. The test
requires to be done with distilled
water as well as with tap water. The
test of soap on distilled water gives
the actual strength of the soaps
cleaning capacity. The second test
with tap water tests the effect of
Ca2+ and Mg2+ salts on their
foaming capacities.
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Objective:
To compare the foaming capacity of various
soaps.
Theory:
The foaming capacity of soap depends upon
the nature of the soap and its concentration.
This may be compared by shaking equal
volumes of solutions of different samples
having the same concentration with same
force for the same amount of time. The
solutions are then allowed to stand when the
foam produced during shaking disappears
gradually. The time taken for the foam to
disappear in each sample is determined. The
longer the time taken for the disappearance
of the foam for the given sample of soap,
greater is its foaming capacity or cleansing
action.
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Materials Required:
Five 100ml conical flasks, five test tubes, 100ml
measuring cylinder, test tube stand, weighing
machine, stop watch.
Chemicals Required:
Five different soap samples, distilled water and
tap water (H2O).
Procedure:
1. Take five 100ml conical flasks and number them (i), (ii),
(iii), (iv) & (v). Put 16ml of water in each flask and add 8
grams of soap.
2. Warm the contents to get a solution.
3. Take five test tubes; add 1ml of soap solution to 3ml of
water. Repeat the process for each soap solution in
different test tubes.
4. Close the mouth of the test tube and shake vigorously for
a minute. Do the same for all test tubes and with equal
force.
5. Start the timer immediately and notice the rate of
disappearance of 2mm of froth.
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Observations:
The following outcomes were noticed at the end of
the experiment:
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Result:
The cleansing capacity of the soaps taken is in the order:
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BIBILIOGRAPHY
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THE END
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